|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 179 for meatballs frozen meatballs
In the bowl ... on all sides. Meatballs do not need ... is needed. Add frozen mixed vegetables and ... broth, use about 6 or 7 cups instead of the carton.
Combine soup ingredients ... stir frying). Prepare meatballs: stir ingredients ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Precook meatballs according to package ... until smooth. Place meatballs in crock-pot, pour mixture over and place the crock-pot on low. Excellent! -Watson
Mix the 3 ... desired amount of frozen meatballs in crock-pot. Pour ... Cover and heat until hot. The longer the sauce warms, the more flavorful it becomes.
Put meatballs in crockpot. Put ... low. Stir meatballs periodically to avoid over cooking. When done put crockpot on warm setting or turn off and serve.
If meatballs are frozen; cook for ... ingredients after 45 minutes of cooking (don't worry if your not able to; it will blend together while cooking). Enjoy!!! .
In large pot, ... add spaghetti and meatballs. Bring back ... pieces, set aside and use as garnish. My granddaughters favorite soup. Serve with garlic toast.
Bring broth and ... large saucepan. Add frozen tortellini and cook for 10 minutes. Add meatballs and salsa, then ... until diesired tenderness. Enjoy!!
Preheat oven to ... heat, add sausage, meatballs, green pepper, ... minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Combine ground beef ... Shape into 36 meatballs. In a ... uncovered to 10 minutes. Cover and cook 10 minutes longer or until dumplings are light and fluffy.
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