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Combine ground meat, ... meat mixture into meatballs, using an ... all sides, remove from the pan and ... for stuffed peppers, and will make wonderful .

In the bowl ... on all sides. Meatballs do not need ... change of pace from pasta, 1/4 cup ... chicken broth, use about 6 or 7 cups instead of the carton.

In a large ... hands, lightly form meatballs (do not compress ... be served over pasta instead of in bread, but the quantity of sauce should be doubled.

Sauté onions in ... and pour over meatballs (in the saucepan) ... a breading made from fine oats (pulverized ... beaten egg before rolling. Makes 4 servings.

Combine soup ingredients ... stir frying). Prepare meatballs: stir ingredients ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.

Shape ground beef into about 60 small meatballs. Mix eggs, ... browned. Remove meatballs from skillet and set ... 15 minutes. Season to taste and serve.

In a large ... up bread crumbs from bottom of bowl ... avoid making the meatballs tough. To make ... mcg Vitamin B12, .97mg Vitamin C, 5.88IU Vitamin D.

In a bowl, ... about 30 small meatballs. In large ... Keep meatballs hot; serve on wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.

Roll into meatball ... 120 tiny bite-size meatballs). Sauté meatballs ... well and heat in the sauce. These may be prepared, browned and frozen in advance.

Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... 90 minutes. Remove from canner and allow ... cool dark place for up to one year.

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