|The Chili-Lover's Cookbook|
|by Jenni Fleetwood|
This book is essential reading for all lovers of hot and spicy food and the only chile sourcebook, reference manual and recipe collection you will...
Results 1 - 10 of 85 for meatballs cream of celery
Result Page: 1
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Mix meatballs ingredients. Shape mixture ... soup, water, sour cream, and frozen ... uncovered, 10 minutes. Cover and simmer an additional 10 minutes. Serves 6.
Preheat oven to ... processor, put all of the meatball ingredients ... into 36 1-inch meatballs. Place on ... Makes about 36 meatballs and 1 cup of sauce.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.
Mix all in ... to 45 minutes for meatballs. Turn meatballs once during baking. Pour cooked meatballs in fry pan and add BBQ sauce and heat through. Serve.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Arrange ingredients in layers. Mix soups and milk. Pour over layers. Bake at 350 degrees for 1 1/2 hours.
MEATBALLS: Mix meat ... degrees. SAUCE: Heat thoroughly, add turkey balls and heat through. Cook egg noodles or rice and serve turkey balls and sauce on top.
Mix first 5 ... 1/2 hour. Form meatballs 1 inch in ... reheat until piping hot. Serve with toasted pumpernickel, rye bread or melba toast. Makes 6 servings.
Mix meat, marjoram, ... Line pan with celery leaves. Roll meat ... other. Cover with soup. Cook at 300 degrees for about 2 1/2 hours turning 2 or 3 times.
Result Page: 1
top of page