|Sangria: Fun and Festive Recipes|
|by Mittie Hellmich|
From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus ...
1 - 10 of 85 for meatballs cream of celery
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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Mix meatballs ingredients. Shape mixture ... soup, water, sour cream, and frozen ... uncovered, 10 minutes. Cover and simmer an additional 10 minutes. Serves 6.
MEATBALLS: Mix meat ... degrees. SAUCE: Heat thoroughly, add turkey balls and heat through. Cook egg noodles or rice and serve turkey balls and sauce on top.
Mix first 5 ... 1/2 hour. Form meatballs 1 inch in ... reheat until piping hot. Serve with toasted pumpernickel, rye bread or melba toast. Makes 6 servings.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Preheat oven to ... processor, put all of the meatball ingredients ... into 36 1-inch meatballs. Place on ... Makes about 36 meatballs and 1 cup of sauce.
Mix all in ... to 45 minutes for meatballs. Turn meatballs once during baking. Pour cooked meatballs in fry pan and add BBQ sauce and heat through. Serve.
Arrange ingredients in layers. Mix soups and milk. Pour over layers. Bake at 350 degrees for 1 1/2 hours.
Mix meat, marjoram, ... Line pan with celery leaves. Roll meat ... other. Cover with soup. Cook at 300 degrees for about 2 1/2 hours turning 2 or 3 times.
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