|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
Results 1 - 10 of 78 for meatballs cold
Result Page: 1
Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.
Coarsely grate onion ... medium heat. Add meatballs, cook, turning, ... over low heat until meatballs are cooked through, 20 minutes. Serve over spaghetti.
1st: Break up ... ingredients together for meatballs. Form into ... crisp-tender. Stir in sauce and meatballs. Cook until heated through. Serve over noodles.
Drain pineapple, reserve ... vinegar. Add frozen meatballs. Bring to ... in saucepan. Cook and stir about 5 minutes. Serve over hot cooked rice. Serves 4.
Mix all meatball ... drippings, flour, and cold water until thickened. ... and pepper. Return meatballs to the gravy. ... well. Can be doubled or tripled.
Place chicken in ... and cover with cold water. Bring to ... 1/2 to 2 hours. Strain soup into another pot. Add escarole and meatballs. Serve with croutons.
Beat eggs and ... 1 bag of meatballs on high for ... Dissolve cornstarch in cold water and stir ... add pineapple and bell pepper. Cook 1 minute on high.
Cover rice with ... mixture. Form 1-inch meatballs and set aside. ... necessary. Can be prepared a day ahead. Adjust salt just before serving. Serves 6.
Ground together 3 ... hands lightly with cold water, shape the mixture into 8 large meatballs about 2 inches ... the platter, and pour the sauce over them.
Mix and brown meatballs. Make sauce, add to meatballs and simmer 1/2 hour.
Result Page: 1
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