|Illustrated Guide to Food Preparation|
|by Margaret McWilliams|
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat.
1 - 10 of about 950 for meatballs cheese
Heat olive oil ... is cooking, prepare meatballs. Combine all ... Serve sauce over hot cooked and salted spaghetti or plain as an entree. Yield: 8 servings.
Combine ground beef, ... tablespoons parsley, Parmesan cheese, 1 clove ... Shape into 20 meatballs. Brown in ... until hot and bubbly. Makes 8-10 servings.
In large kettle, ... ingredients. Mix together next 5 ingredients. Shape into small meatballs. Drop into ... 1 hour. Add Cheez Whiz and simmer until hot.
Mix ingredients thoroughly and shape in medium size meatballs. TRADITIONAL WAY: ... Cheez Whiz, stirring gently until well blended. Yield: 4-6 servings.
Place uncooked meatballs and all other ... Whiz, in large saucepan. Stir. Bring to boil. Cover and simmer about 2 hours. Pour in Cheez Whiz before serving.
Ground beef or ... mix well. Form meatballs, placing a cube of cheese inside each meatball. ... package directions. Serve meatballs over spaghetti. Serves 4-6.
Mix ground beef, ... bowl. Shape round cheese cubes, making each ... large skillet. Brown meatballs evenly on all ... meatballs, cover and simmer 7 minutes.
Peel garlic. Mash, ... Shape into small meatballs and set aside. ... Ladle soup into large bowls and top with a spoonful of cheese-butter. Makes 4 servings.
In large bowl, ... 2 tablespoons Parmesan cheese, parsley, 1/4 ... mixture into 24 meatballs 1 1/2 inches ... minutes. Serve with spaghetti. Makes 6 servings.
Combine first 9 ... cooked through. Combine cheese, picante sauce ... in small saucepan. Simmer until heated through. Pour over meatballs in serving dish.
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