|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
1 - 10 of 112 for meatballs brown rice
Combine ground beef, onion, garlic, rice, egg and ... into medium sized meatballs and place in ... corn starch and brown sugar in a ... over rice or pasta.
Combine meatball ingredients. ... Pour sauce over meatballs. Can serve ... or sausages and pour sauce over to make larger amount of meat and add variety.
Combine ingredients for ... Combine ingredients for meatballs, mix well. ... baking dish. Pour sauce over balls. Cover and bake at 350 degrees for 1 hour.
Mix all ingredients ... while you make meatballs. Combine all ... make meatballs and form into small balls. Drop in sauce and cook for 1 hour. Serve hot.
Mix meatballs ingredients together and form into meatballs. Place in 9x13 inch pan. Mix sauce and pour over meatballs. Bake at 350 degrees for 2 hours.
Combine sauce ingredients ... the mixture as meatballs are prepared. Form ... baking dish. Pour sauce over them. Cover and bake at 350 degrees for 1 hour.
Mix ground chuck, ... into 1 inch meatballs. Heat oil and brown meatballs. Drain on ... Golden mushroom soup over and simmer about 10 minutes. Pour over rice.
Mix meatball mixture together. Form meatballs. Mix sauce ... meatballs in baking dish. Bake at 375 degrees for 45 minutes, covered and for 10 minutes uncovered.
Place ingredients in layers, about 1 1/2 inches of potatoes in casserole. Cover with soup and milk (mixed together). Bake, uncovered, in moderate ...
Mix beef, soup ... smooth. Pour over meatballs. Bake covered ... hour at 350 degrees. Serve with rice or noodles, or as an appetizer. Makes 8-9 servings.
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