|by Ralph Steadman|
From Chile to California, South Africa to Alsace, Ralph Steadman has seen the best of the world's wine-producing regions.
Tip: Try barbeque grape jelly for more results.
Results 1 - 6 of 6 for meatballs barbeque grape jelly
Meatballs: preheat oven ... water. Pour sauce over meatballs and ready to serve. I like to keep mine in a crock pot for entertaining with a cup of toothpicks.
Mix meatball ingredients, form into meatballs. Saute in ... BBQ sauce and grape jelly with a wire ... (or, use frozen, cooked meatballs and make sauce).
Soak the bread ... crumbs. Shape into balls. Place on broiler pan and bake in 350 degree oven until meatballs are done and lightly brown. Serve with sauce.
Wash wild rice ... Mold into small meatballs. Brown meatballs ... chili sauce and grape jelly together. Pour over ... oven (350 degrees) for 30 minutes.
Mix all ingredients except chili sauce and grape jelly together and shape ... grape jelly is melted. Add meatballs and simmer for 30 minutes. Serve warm.
Mix all above ... inch pan. Bake meatballs 15 minutes; pour ... lemon juice and jelly; pour over ... blends well. Serve as main course or hors d'oeuvres.
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