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Tip: Try apricot preserves for more results.

Results 1 - 10 of 24 for meatballs apricot preserves.

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1. SWEET AND SOUR MEATBALLS
Combine and heat in ... veal, or pork. Brown meatballs in fry pan or ... rice or with cocktail toothpicks.
Ingredients: 2  (preserves .. sauce)
2. APPETIZER MEATBALLS
Combine meat, crumbs, onions, ... lightly. Shape into 1" meatballs. Brown in butter. Place in 2 quart casserole. Combine preserves and barbeque sauce, pour ... beef. Approximately 4 1/2 dozen.
Ingredients: 10  (beef .. crumbs .. eggs .. onion .. parsley .. pork ...)
3. PARTY MEATBALLS
Mix chuck, onion and ... Heat bar-b-que sauce and preserves; pour over meatballs. Let simmer 15 ... party or receptions; serves 25.
Ingredients: 8  (bar-b-que .. crumbs .. preserves .. salt .. sausage ...)
4. AUNT KAREN'S TANGY SWEDISH MEATBALLS
Combine and form small meatballs. Stir fry in 2 tablespoons of butter. Bake in sauce 30 minutes at 350 degrees.
Ingredients: 8  (crumbs .. eggs .. flakes .. meat .. onion .. preserves ...)
5. COCKTAIL MEATBALL SAUCE
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
Ingredients: 3  (preserves ...)
6. COCKTAIL MEATBALLS
Shape meat into cocktail sized meatballs. Bake on cookie ... sauce fresh; do not freeze.
Ingredients: 11  (eggs .. jelly .. oatmeal .. preserves .. round ...)
7. COCKTAIL MEATBALLS
Make 1 inch meatballs from a mixture of ... minutes. Serve hot with toothpicks.
Ingredients: 8  (beef .. crumbs .. juice .. onion .. preserves .. sauce ...)
8. JANIE'S APPETIZER MEATBALLS
The fine Italian bread ... Place in casserole. Combine preserves and BBQ sauce; pour over meatballs. Bake at 350 ... 30 minutes. Makes about 50.
Ingredients: 9  (beef .. crumbs .. eggs .. onion .. parsley .. pork ...)
9. SWEET 'N' SOUR MEATBALLS
Form into meatballs and place on baking ... simmer for a few minutes.
Ingredients: 9  (crumbs .. ketchup .. preserves .. sauce .. sausage ...)
10. TANGY MEATBALLS
Combine meat, bread, eggs, onions and seasonings. Brown meatballs in butter. Place in casserole. Combine preserves and barbecue sauce. Pour ... Makes 4 to 5 dozen.
Ingredients: 9  (crumbs .. eggs .. onion .. parsley .. preserves ...)
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