|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try anise seed for more results.
1 - 7 of 7 for meatballs anise seed
Mix 8 ingredients ... Should make 24 meatballs. Add to ... water until tender but firm. Drain. Serve meatballs and sauce over spaghetti. Makes 6 servings.
In large saucepan ... simmer. Meanwhile make meatballs. Mix all ... Add pepperoni slices, chuck beef cubes are delicious cooked in sauce and oh! So Tender.
Combine above ingredients ... 16 balls. Turn meatballs over once. Simmer ... couple hours or bring to boil on stove, then reduce to simmer for 1 hour or so.
Combine meat with next 7 ingredients. Form into 36 (1") balls. In large skillet or Dutch oven brown meat slowly in small amount of fat. Add sauce and ...
Combine all ingredients ... Add rest of ingredients. Stir well, simmer 45 minutes; add meatballs and simmer slowly as long as desired, stir occasionally.
Combine above items ... basil 1/2 tsp. anise seed Combine above items ... into 1 inch meatballs. Cook over ... bay leaf. Serve over spaghetti. Serves 8.
To make meatballs add to meat: ... sugar, basil and anise with enough water ... boiled in hot, salted chicken broth does wonders for your spaghetti dish.
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