1 - 10 of 119 for meatballs - thyme
In the bowl ... Parmesan cheese and thyme or oregano. Process ... on all sides. Meatballs do not need ... broth, use about 6 or 7 cups instead of the carton.
Prepare meatballs: preheat oven ... colander. To serve; place spaghetti on serving dish. Top with meatballs and sauce, and sprinkle with cheese. Serves 6.
Saute onion, green ... 1 hour, add meatballs. Cover and ... platter and pour meatballs and sauce over it. Sprinkle with grated Parmesan cheese. Serves 6-8.
Make the meatballs: In a ... pepper, and the thyme. (Test the ... the sauce with salt and pepper and spoon it over the meatballs. Makes about 40 meatballs.
Brown onions in ... as needed. Add meatballs (recipe below) during ... brown in 2 tablespoons olive oil. Add to mostaccioli sauce during last 30 minutes.
Mix ingredients. Form ... on paper towels. (Meatballs can be frozen at ... To serve, heat meatballs in sauce. Place in chafing dish and serve with picks.
In 2-quart casserole, ... Stir in ketchup, thyme, and garlic ... 2 minutes. Add meatballs and cover. Cook ... or hot mashed potatoes. Makes 4-6 servings.
Combine all ingredients ... 15 minutes. The meatballs freeze well. Put ... meatballs with mashed potatoes or noodles. Makes 2 meals; serving 4. Daniel & John
Spray Dutch oven ... except rotini and meatballs. Bring to ... 200 calories. 14 g protein. 26 g carbohydrates. 5 g fat. 15 mg cholesterol. 900 mg sodium.
Combine all meatball ... Shape into small meatballs. Spread on ... according to preference). Cook until dumplings rise to top of water. Serve with red cabbage.
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