|Go Ahead -- Make My Curry!|
|by Sami Lalji|
A cookbook that will feed your stomach and nourish your soul, Go Ahead --Make My Curry offers the best Indo-American cuisine this side of the ocean.
1 - 10 of 119 for meatballs - thyme
In the bowl ... Parmesan cheese and thyme or oregano. Process ... on all sides. Meatballs do not need ... broth, use about 6 or 7 cups instead of the carton.
Prepare meatballs: preheat oven ... colander. To serve; place spaghetti on serving dish. Top with meatballs and sauce, and sprinkle with cheese. Serves 6.
Combine all ingredients, ... into walnut size meatballs. Brown in ... until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice.
Sauce: Combine and ... sheet or microwave. Meatballs may be frozen ... serve, thaw if frozen. Heat in sauce. Serve in chafing dish or crockpot to keep warm.
Combine crumbs, onion, ... beef. Shape into meatballs. Brown meatballs ... Combine sauce ingredients and pour over meatballs. Serve over rice. Serves 4 or 5.
Boil all ingredients together and add browned meatballs, simmer for 2 hours. Mix all ingredients and brown.
Mix together and shape into 12 meatballs. Bake at ... and simmer 30 minutes covered. Remove bay leaf and serve over cooked and drained spaghetti noodles.
Make the meatballs: In a ... pepper, and the thyme. (Test the ... the sauce with salt and pepper and spoon it over the meatballs. Makes about 40 meatballs.
Meatballs: lightly beat ... each soft bread crumbs and grated Parmesan, 3/4 teaspoon onion salt, 1 clove garlic and 1 pound ground beef. Shape 1 inch balls.
Combine all meatball ... Shape into small meatballs. Spread on ... according to preference). Cook until dumplings rise to top of water. Serve with red cabbage.
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