|Japan (Cookery Around the World)|
|by Yuhei Hoshino|
Japan, the island kingdom of temples, shrines, and teahouses, also has the most modern electronics industry in the world.
1 - 10 of 119 for meatballs - thyme
In the bowl ... Parmesan cheese and thyme or oregano. Process ... on all sides. Meatballs do not need ... broth, use about 6 or 7 cups instead of the carton.
Prepare meatballs: preheat oven ... colander. To serve; place spaghetti on serving dish. Top with meatballs and sauce, and sprinkle with cheese. Serves 6.
Sauce: Combine and ... sheet or microwave. Meatballs may be frozen ... serve, thaw if frozen. Heat in sauce. Serve in chafing dish or crockpot to keep warm.
Combine crumbs, onion, ... beef. Shape into meatballs. Brown meatballs ... Combine sauce ingredients and pour over meatballs. Serve over rice. Serves 4 or 5.
Mix together and shape into 12 meatballs. Bake at ... and simmer 30 minutes covered. Remove bay leaf and serve over cooked and drained spaghetti noodles.
Boil all ingredients together and add browned meatballs, simmer for 2 hours. Mix all ingredients and brown.
Combine all ingredients, ... into walnut size meatballs. Brown in ... until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice.
Meatballs: lightly beat ... each soft bread crumbs and grated Parmesan, 3/4 teaspoon onion salt, 1 clove garlic and 1 pound ground beef. Shape 1 inch balls.
Make the meatballs: In a ... pepper, and the thyme. (Test the ... the sauce with salt and pepper and spoon it over the meatballs. Makes about 40 meatballs.
Combine all meatball ... Shape into small meatballs. Spread on ... according to preference). Cook until dumplings rise to top of water. Serve with red cabbage.
top of page