|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 1 - 10 of 616 for meatballs- brown sugar vinegar
Combine ground beef, ... corn starch and brown sugar in a saucepan. Add syrup, vinegar and soy sauce. ... pineapple. Simmer 10 minutes. Serve over rice or pasta.
Combine all ingredients ... the amount of vinegar at first, since ... remaining 1/4 cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
Meatballs: Combine all ... small meatballs - brown in skillet. Do ... bringing these to parties). Add meatballs. Simmer until flavors blend and meatballs hot. .
In a large bowl combine egg, condensed soup, and stuffing mix. Add ground beef; mix well. Shape into fifty 1 to 1 1/4 inch meatballs. Place meatballs ...
Mix all in saucepan. Bring to boil then simmer five minutes. Use this BBQ sauce for grilling meat or heat and serve on table. Mix all and shape into ...
In medium bowl, ... In large skillet, brown meatballs in oil. ... over meatballs. Cover; simmer 15 minutes. Serve over hot cooked rice. Yield: 4 servings.
Bring to rapid boil. Turn heat down. Add meatballs. Mix all ingredients together. Form into 20 firm meatballs, 1 1/2" diameter. Drop into sauce and ...
MEATBALLS: Mix ingredients ... turning occasionally until brown, 20 minutes. ... SAUCE: Mix brown sugar and cornstarch in ... pineapple (with juice), vinegar and soy sauce. ... minutes. Serve over rice.
Combine crumbs, onion, ... Shape into meatballs. Brown meatballs in a ... Combine sauce ingredients and pour over meatballs. Serve over rice. Serves 4 or 5.
MEATBALLS: Mix above ... into 1" balls. Brown in shortening until ... pineapple and green peppers. Stir over medium heat until warm. Serve over rice. Serves 4.
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