|Red, Hot and Green|
|by Janet Hazen|
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...
1 - 10 of 3,290 for meatball without onions
Combine soup ingredients ... stir frying). Prepare meatballs: stir ingredients ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Combine soup mix, ... heat while preparing meatballs. Combine beef, ... mixture into simmering onion soup gravy. Cook ... 15 minutes. Yield: 4 servings.
In large bowl, ... cup of the onion, bread crumbs, ... mixture into 24 meatballs 1 1/2 inches ... smooth. Add to onions in Dutch oven ... spaghetti. Makes 6 servings.
Combine beef, rolled ... pan; brown the meatballs at medium heat. Dissolve onion soup mix in ... wine. Sprinkle cheese on just before serving. 6 servings.
Peel and slice onion. Separate into ... minutes or until meatballs are done. Beat ... from heat. Slowly pour egg mixture while stirring soup. Serve hot.
Combine first 4 ... Form into 2" meatballs and drop into boiling onion gravy. Cook for ... Cover and simmer for 30 minutes. Serve with noodles. Serves 6.
Combine beef, egg and crumbs; shape into meatballs. In skillet ... Cover, cook over low heat 20 minutes. Stir every now and then. Serve over cooked rice.
Roll meatballs in flour. Melt fat in fry pan, brown meatballs. Dissolve onion soup mix in 2 cups water. Add to meatballs and cook 20 to 25 minutes.
Mix first 7 ingredients into meatballs. Separate onion into rings and ... not brown. Remove onions from pan. Shape ... minutes. Serve over noodles. Serves 4.
Mix ground beef, bread crumbs and egg. Form meatballs (medium size). Place in casserole. Pour onion soup over meatballs. Bake in 350 degree oven for 1 hour.
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