|The Saucy Vegetarian|
|by Joanne Stepaniak|
Here is a fresh approach for enhancing the flavor, attractiveness and healthfulness of even the most ordinary dish.
Tip: Try sub sauce for more results.
Results 1 - 10 of 10 for meatball sub sauce
In a large ... hands, lightly form meatballs (do not compress ... hot to pasta sauce and simmer over ... serve, split crusty sub rolls or baguettes, ... sauce should be doubled.
Combine ground meat, ... meat mixture into meatballs, using an ... them in pasta sauce until heated through. ... Parmesan cheese in sub rolls for meatball ... will make wonderful .
In a mixing ... tablespoon butter. Add meatballs and saute until ... wine and Worcestershire sauce. Simmer over ... cream instead of sour cream substitute.
Combine ground beef, ... teaspoon red hot sauce and mustard. Mix and shape into 1-inch meatballs. Bake, uncovered, ... Serve on split hard rolls. Serves 6.
In a large ... heat the spaghetti sauce over medium heat. Add meatballs; simmer for ... spaghetti sauce and Parmesan cheese, if desired. Yield: 8 servings.
Place pizza sauce and green peppers ... Mix ingredients for meatballs thoroughly, shape into ... simmer about 10 minutes. Place on bun with slice of cheese.
Mix ground beef, ... 1 1/2 inch meatballs and fry in ... grease. Pour in sauce and stir once. ... sauce and stick some of inner roll on end to hold in sauce.
Sauté chopped onions ... saucepan. Add remaining sauce ingredients. Simmer over ... is simmering, make meatballs. Mix all ... For fantastic meatball subs: Place into ... Makes about 40 meatballs.
Why order pizza ... ketchup and soy sauce add flavor to protein-rich eyeballs (meatballs), formed from ... 23%DV; Iron 39%DV; Potassium 12%DV *Daily Value
Combine all ingredients ... size balls. Place meatballs in a single ... baking pan; pour on the sauce. Bake at 350 degrees for 1 hour. Yields 80 meatballs.
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