|Success With Pastry|
|by Catherine Atkinson|
This new book provides a straightfoward guide to making great pastry, with plenty of expert tips and illustrated step-by-step techniques, includes...
1 - 10 of 11 for meatball sub
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In a large ... hands, lightly form meatballs (do not compress ... serve, split crusty sub rolls or baguettes, ... the quantity of sauce should be doubled.
Combine ground meat, ... meat mixture into meatballs, using an ... Parmesan cheese in sub rolls for meatball ... stuffed peppers, and will make wonderful .
Place pizza sauce ... Mix ingredients for meatballs thoroughly, shape into ... into sauce and simmer about 10 minutes. Place on bun with slice of cheese.
In a large ... medium heat. Add meatballs; simmer for ... portions; serve with extra spaghetti sauce and Parmesan cheese, if desired. Yield: 8 servings.
Mix ground beef, ... 1 1/2 inch meatballs and fry in ... carefully. Fill each roll with meatballs and sauce and stick some of inner roll on end to hold in sauce.
Combine ground beef, ... shape into 1-inch meatballs. Bake, uncovered, ... thickened. Add meatballs and heat through. Serve on split hard rolls. Serves 6.
Mix ground beef, ... When hot, add meatballs to pot of sauce, simmer about 30 minutes. Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.
In a mixing ... tablespoon butter. Add meatballs and saute until ... rather than egg substitute and use light sour cream instead of sour cream substitute.
Sauté chopped onions ... is simmering, make meatballs. Mix all ... For fantastic meatball subs: Place into ... until cheese melts. Makes about 40 meatballs.
Why order pizza ... to protein-rich eyeballs (meatballs), formed from ... C 14%DV; Folate 14%DV; Calcium 23%DV; Iron 39%DV; Potassium 12%DV *Daily Value
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