- 1. MEATBALL SUBS
- Mix ground beef, cheese, ... onions). When hot, add meatballs to pot of sauce, ... minutes. Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.
Ingredients: 7 (cheese .. rolls ...)
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- 2. MEATBALL SUBS
- Mix together: 1 egg Parmesan cheese Pepper Salt Garlic powder Parsley flakes Oregano 1 slice bread, make wet and squeeze out excess liquid and tear ...
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- 3. MEATBALL SUBS
- Mix ground beef, garlic ... into 1 1/2 inch meatballs and fry in deep ... end to hold in sauce.
Ingredients: 5 (beef .. prego .. rolls ...)
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- 4. MEATBALL SUB
- Combine ground beef, egg, ... and shape into 1-inch meatballs. Bake, uncovered, at ... split hard rolls. Serves 6.
Ingredients: 12 (beef .. catsup .. cornstarch .. crumbs .. egg .. mustard ...)
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- 5. MEATBALL SUB
- Place pizza sauce and ... Simmer. Mix ingredients for meatballs thoroughly, shape into 1 ... bun with slice of cheese.
Ingredients: 13 (beef .. crumbs .. milk .. onions .. optional .. parsley ...)
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- 6. TURKEY MEATBALL STROGANOFF
- In a mixing bowl ... 1 tablespoon butter. Add meatballs and saute until lightly ... instead of sour cream substitute.
Ingredients: 12 (broth .. crumbs .. mustard .. onions .. sauce ...)
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- 7. ITALIAN MEATBALLS
- Combine ground meat, bread ... Form meat mixture into meatballs, using an ice ... and parmesan cheese in sub rolls for meatball subs. ... make wonderful http://www.cooks.com/rec/view/0,1858,140163-234206,00.html stuffed artichokes.
Ingredients: 14 (-or- .. cheese .. deep .. eggs .. garlic .. milk ...)
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- 8. VIOLETTE FAMILY SWEDISH MEATBALLS
- Sauté chopped onions in ... sauce is simmering, make meatballs. Mix all meatball ... meatballs. For fantastic meatball subs: Place into slightly ... melts. Makes about 40 meatballs.
Ingredients: 14 (cheese .. eggs .. flakes .. leaf .. milk .. salt ...)
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- 9. BARBECUED MEAT BALLS
- Combine all ingredients (mixture ... walnut- size balls. Place meatballs in a single layer ... 1 hour. Yields 80 meatballs.
Ingredients: 15 (catsup .. crumbs .. eggs .. milk .. oatmeal .. onion ...)
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