|French (Classic Cusine)|
|by Emma Summer|
A fasincating introduction explains the origins, traditions, heritage and rich varieties of French cooking.
1 - 10 of 45 for meatball stroganoff
Result Page: 1
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions ...
Combine beef, egg, ... shape into 1-inch meatballs. Brown meatballs ... excess fat. Sprinkle stroganoff mix over meatballs; ... buttered noodles. Serves 6.
Combine above ingredients ... Form into 15-20 meatballs; brown in ... cheese is melted. Arrange meatballs over hot noodles. Cover with sauce. Serves 6-8.
Makes approximately 16. Brown meatballs in skillet. Drain ... soup, sour cream and 1/4 cup water. Cover, simmer 20 minutes. Stir often. Serve over noodles.
In 2-quart casserole, ... 2 minutes. Add meatballs and cover. Cook ... minute. Serve over hot rice, hot noodles, or hot mashed potatoes. Makes 4-6 servings.
Mix meat, flour, ... balls. Brown the meatballs in hot fat ... but do not allow to simmer or boil. Serve over hot cooked noodles or rice. Serves 6 to 8.
In frying pan, ... until thickened. Add meatballs to mushroom sauce. ... blend in sour cream. Return to low heat, stirring occasionally. Serve over noodles.
Mix thoroughly beef, ... Shape into 16 meatballs. Brown in ... 1/4 cup water. Cover; simmer 20 minutes. Stir often. Serve with noodles. Makes about 4 cups.
About 1 hour ... into 1 inch meatballs. 2. In ... minutes, stirring occasionally. Stir in sour cream; heat through. To serve, sprinkle meatballs with parsley.
Mix ground beef, ... and onion with milk and garlic powder in bowl, mixing well. Pour sauce over meatballs. Bake for 10 minutes longer. Yields 4 servings.
Result Page: 1
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