|Book of Yields|
|by Francis Talyn Lynch|
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accu...
Results 1 - 10 of 45 for meatball stroganoff
Result Page: 1
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions ...
Mix beef, onion, bread, salt, and pepper. Shape into 16 meat balls. Brown in skillet. Pour off drippings. Add soup and water. Cover and simmer for 10 ...
About 1 hour ... into 1 inch meatballs. 2. In ... minutes, stirring occasionally. Stir in sour cream; heat through. To serve, sprinkle meatballs with parsley.
Season and mix. ... from pan. Brown meatballs, remove from ... browned ingredients into soup. Cover, simmer 1/2 hour. Make small meatballs for better taste.
Combine soup, milk, ... stirring frequently. Add meatballs; simmer, covered. ... Mix well. Cook 2 minutes or until heated through. Serve over hot noodles.
Makes approximately 16. Brown meatballs in skillet. Drain ... soup, sour cream and 1/4 cup water. Cover, simmer 20 minutes. Stir often. Serve over noodles.
Combine meat, ketchup, ... Shape into 4 meatballs about 1 inch ... sauce. Simmer for 5 minutes, then add sour cream. Heat to serve. Pour over rice and serve.
Mix beef, onion, ... shape into 16 meatballs (or smaller ones ... stirring occasionally. Blend in sour cream; heat. Serve over noodles (or rice). Serves 3 to 4.
Mix meat, flour, ... balls. Brown the meatballs in hot fat ... but do not allow to simmer or boil. Serve over hot cooked noodles or rice. Serves 6 to 8.
Combine beef, egg, ... shape into 1-inch meatballs. Brown meatballs ... excess fat. Sprinkle stroganoff mix over meatballs; ... buttered noodles. Serves 6.
Result Page: 1
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