|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
Results 1 - 10 of 1,060 for meatball soup
In the bowl ... and reserve for soup, leaving remainder ... on all sides. Meatballs do not need ... broth, use about 6 or 7 cups instead of the carton.
Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients ... of Chinese Red Pepper, if desired, and a dash of soy sauce.
In a medium ... thirty-six 3/4 inch meatballs. Lightly coat ... to 2 min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
In large pot, ... add spaghetti and meatballs. Bring back ... pieces, set aside and use as garnish. My granddaughters favorite soup. Serve with garlic toast.
Prepare meatballs using chop meat, ... with Italian bread which has been rubbed with a clove of garlic and drizzled lightly with extra virgin olive oil.
Meatballs: In large ... heat 15 minutes. Soup: While meatballs ... minutes; add remaining ingredients, including meatballs and simmer 10 minutes. Yield 8 cups.
1. Make meatballs. Mix all ... broth, tomatoes, onion soup mix, carrots, celery, ... Add meatballs and simmer another 30 minutes. Delicious with hot bread.
Mix ingredients together and shape into medium size meatballs. Brown slightly. Place browned meatballs and soup ingredients, except Cheez ... Serves 4 to 6.
To make the meatballs, combine beef, ... aside. To make soup, combine ingredients ... 20 minutes and add meatballs; simmer 20 more minutes. 6-8 servings.
Combine all in ... about 15 minutes. In large saucepan cook broth, can of vegetable soup, and all vegetables until tender. Simmer until flavor is blended.
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