|The Best of Gourmet : 1993 Edition|
|by Gourmet Magazine Editors|
America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of t...
Results 1 - 10 of 2,550 for meatball sauces
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.
Pre-heat oven to ... ingredients for the meatballs together in a ... meatballs are done, add to the tomato sauce and allow to simmer for approximately 1 hour.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Mix all meatball ingredients well. Make ... with spaghetti. Also good for meatball hoagies with melted Mozzarella cheese. Makes approximately 40 meatballs.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.
In bowl combine all meatball ingredients, shape into ... simmer 15 minutes. Pour in half and half and heat until warm, about 10 minutes. Serve over noodles.
Place meat in ... or 20 small meatballs. Brown in ... freezes well and can be used for lasagna. If you find the sauce too acidic, add 1 teaspoon of sugar.
Add browned meatballs and/or cocktail franks ... meatballs or franks should cook slowly, until glazed. This sauce will burn easily if cooked at too high heat.
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