|The Book of Sauces, Vol. 2|
|by Anne Sheasby|
This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients.
1 - 10 of 54 for meatball sauce barbeque sauce
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Combine meatball ingredients and roll ... until brown. Cook sauce ingredients to boil, ... meatballs and sauce in crockpot or casserole. Makes 60 meatballs.
Stir until well blended and pour over meatballs.
Mix all ingredients ... in saucepan, put on stove and let boil a few minutes. Put meatballs in crock pot and pour sauce over them. Let simmer, then water.
Combine all ingredients and mix until sugar is dissolved. Pour over meatballs and bake in preheated oven at 350 degrees for 1/2 hour.
Mix well. Form ... dish. Mix together ingredients for sauce. Pour sauce over meatballs. Bake (foil covered) at 350 degrees for 45 minutes. Serve over rice.
Add enough crackers ... ingredients in the barbeque sauce. Simmer on ... 45 minutes. Add meatballs. Let them sit in sauce at least 1/2 hour before serving.
Bake at 350 degrees until almost done; drain and pour sauce over meatballs. Cook 20 minutes.
Shape into balls and put in baking pan. Combine the barbeque sauce and pour over the meatballs and bake 1 hour in 350 degree oven. Do not cover.
Mix ground beef, bread and milk into meatballs and place in ... sugar, vinegar, Worcestershire sauce, ketchup and ... at 350 degrees for 35 to 45 minutes.
Mince onion. Combine ... in oil. Remove meatballs with slotted spoon. ... sugar, and Worcestershire sauce to pan and ... meatballs to pan and simmer until hot.
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