|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 18 for meatball sandwich
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To make sauce, ... 20 minutes. For meatballs, soak bread ... sandwiches will be soggy.) Wrap each sandwich in foil and ... until cheese melts. Serves 4.
Place meatballs in an ungreased ... catch any fish!). Can also be used as an appetizer: Do not use rolls and insert toothpicks in meatballs for easy pick up.
MEATBALLS: In small ... slice lengthwise. Place on plates and cover with meatballs and sauce. Sprinkle with the Parmesan cheese. Kids of all ages love this.
In large bowl, ... large skillet, brown meatballs in oil; drain. ... degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun.
Mix meatball ingredients. Shape into ... Italian or French bread cut into 6 inch lengths, top with roasted or sauteed green pepper strips or hot peppers.
Combine egg and ... Shape into 1" meatballs. Spray a ... hot or cold. NOTE: This is a heart healthy dish that is low in fat and cholesterol. 4 servings.
Combine turkey, pepper, ... Form into 1-inch meatballs. Spray 6 ... minutes or until soup bubbles. Serve in toasted hot dog buns, topping with soup. Serves 2.
Mix into meatballs. Simmer in ... meatballs until done. On buns, meatballs, Mozzarella cheese and butter the top. Cook in oven or microwave until cheese melts.
Combine eggs, milk, ... (1 1/2 inch) meatballs. Brown in ... 1/4 inch walls. To serve, fill rolls with 3 meatballs each and some sauce. Makes 8 sandwiches.
Combine ingredients and ... 1 1/2 inch meatballs. Brown in ... Return meatballs to skillet. Cover and simmer 15 minutes. Serve on buns or long French rolls.
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