|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 394 for meatball made cracker crumbs
TO MAKE MEATBALLS: Combine all ... hour at 350 degrees. Makes 80 meatballs. These freeze well after being cooked and can be heated quickly in a microwave.
Mix ingredients together. Shape into meatballs 1 to 1 ... undrained. Microwave on high 6-8 minutes until thickened. Add meatballs. Microwave on high 1-2 minutes.
To make meatballs, combine all ... Place frozen meatballs in 13x9x2-inch baking pan. Pour on the sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
Stir together meatball mix. Roll into ... sheet for 20 to 30 minutes (1" to 2" meatballs longer). Put in slow cooker with sauce on high for 1 to 2 hours.
MEATBALLS: Combine all ... frozen meatballs in a 13 x 9 inch baking pan. Pour sauce over meatballs. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
Combine ingredients for sauce and simmer 1 hour. Brown meatballs in broiler and then put in sauce 15 minutes. Serve over cooked spaghetti.
Mix ground chuck, cracker crumbs, egg, pepper, ... sauce. Pour over meatballs. Cover and refrigerate overnight or all day. Bake in 350 degree oven for 1 hour.
Combine all ingredients for meatballs (mixture will be ... waxed paper-lined cookie sheets. Store frozen meatballs in a freezer bag until ready to cook.
Combine all meatballs ingredients (will be ... meatballs in 13 x 9 x 2 inch baking pan. Pour on sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
To make meatballs, combine all ... frozen meatballs in a 13 x 9 x 2 inch baking pan; pour on the sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
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