|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 394 for meatball made cracker crumbs
Combine all ingredients for meatballs (mixture will be ... waxed paper-lined cookie sheets. Store frozen meatballs in a freezer bag until ready to cook.
To make meatballs, combine all ... Place frozen meatballs in 13x9x2-inch baking pan. Pour on the sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
Combine all meatballs ingredients (will be ... meatballs in 13 x 9 x 2 inch baking pan. Pour on sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
TO MAKE MEATBALLS: Combine all ... hour at 350 degrees. Makes 80 meatballs. These freeze well after being cooked and can be heated quickly in a microwave.
MEATBALLS: Combine all ... frozen meatballs in a 13 x 9 inch baking pan. Pour sauce over meatballs. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
To make meatballs, combine all ... frozen meatballs in a 13 x 9 x 2 inch baking pan; pour on the sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
Stir together meatball mix. Roll into ... sheet for 20 to 30 minutes (1" to 2" meatballs longer). Put in slow cooker with sauce on high for 1 to 2 hours.
Mix ingredients together. Shape into meatballs 1 to 1 ... undrained. Microwave on high 6-8 minutes until thickened. Add meatballs. Microwave on high 1-2 minutes.
Mix ground chuck, cracker crumbs, egg, pepper, ... sauce. Pour over meatballs. Cover and refrigerate overnight or all day. Bake in 350 degree oven for 1 hour.
Combine ingredients for sauce and simmer 1 hour. Brown meatballs in broiler and then put in sauce 15 minutes. Serve over cooked spaghetti.
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