|Tea,a Drink with Jam and Bread|
|by Vicky Edwards|
In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink.
Results 1 - 10 of 17 for meatball jam
Result Page: 1
If meatballs are frozen; cook ... ingredients after 45 minutes of cooking (don't worry if your not able to; it will blend together while cooking). Enjoy!!! .
Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
Mix sauce ingredients ... into 1 inch meatballs. Add meatballs ... about 1 hour, stirring occasionally. Can also cook for 4-6 hours in slow cooker on low.
Mix all but ... glass dish (turn while cooking). Mix ketchup and jelly together; microwave 1 to 2 minutes. Stir. Pour over meatballs and simmer 10 minutes.
Mix meatballs, form into ... Mix sauce ingredients and pour over meatballs. Bake at 350 degrees for 35-40 minutes. Do not cover. Makes 24 2-inch meatballs.
Pour together barbecue sauce and apricot jam into a saucepan, ... low for about 30 minutes, then serve. Serve on platter with toothpicks in each and enjoy!
Combine all ingredients in large bowl. Mix well. Shape into small bite-size balls - at least 40. Place on baking sheet with sides. Bake in 375 degree ...
Preheat oven to ... into balls; brown in butter and oil. Drain and place in 9 x 13 inch pan. Mix jam and BBQ sauce - pour over meatballs. Bake 13 minutes.
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
On very low heat melt jam, add chili sauce. Then make little meatballs. Cook in sauce for about 35 to 40 minutes.
Result Page: 1
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