|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Results 1 - 10 of 17 for meatball jam
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If meatballs are frozen; cook ... ingredients after 45 minutes of cooking (don't worry if your not able to; it will blend together while cooking). Enjoy!!! .
Mix sauce ingredients ... into 1 inch meatballs. Add meatballs ... about 1 hour, stirring occasionally. Can also cook for 4-6 hours in slow cooker on low.
Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
Mix meatballs, form into ... Mix sauce ingredients and pour over meatballs. Bake at 350 degrees for 35-40 minutes. Do not cover. Makes 24 2-inch meatballs.
Mix all but ... glass dish (turn while cooking). Mix ketchup and jelly together; microwave 1 to 2 minutes. Stir. Pour over meatballs and simmer 10 minutes.
Combine all ingredients in large bowl. Mix well. Shape into small bite-size balls - at least 40. Place on baking sheet with sides. Bake in 375 degree ...
On very low heat melt jam, add chili sauce. Then make little meatballs. Cook in sauce for about 35 to 40 minutes.
Preheat oven to ... into balls; brown in butter and oil. Drain and place in 9 x 13 inch pan. Mix jam and BBQ sauce - pour over meatballs. Bake 13 minutes.
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
Pour together barbecue sauce and apricot jam into a saucepan, ... low for about 30 minutes, then serve. Serve on platter with toothpicks in each and enjoy!
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