|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 10 of 469 for meatball in grape jelly
Put chili sauce and jelly in a large pot, ... smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Heat grape jelly until melted and ... and add frozen meatballs. Heat through ... least one hour. Make sure all meatballs get covered and simmer in sauce.
Mix hamburger with rest of meatball ingredients. Shape into ... drain. Mix sauce ingredients well. Drop meatballs into sauce. Simmer 45 minutes, covered.
Heat oven to 375 degrees. Mix meatball mixture, shape into ... browned and done. In large saucepan combine ... in a slow cooker. Makes about 68 meatballs.
Mix all ingredients. ... balls and arrange in baking dish. Bake ... crock pot. Put meatballs in sauce. Heat ... 2 hours of crockpot time before serving.)
Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.
Mix ingredients together and make small meatballs. Brown and ... boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
Preheat oven to ... and make into meatballs. Cook in preheated oven 30-35 ... chili sauce and grape jelly in a saucepan ... sauce before serving. Enjoy!
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Heat chili sauce and jelly in small saucepan over low heat. Pour over meatballs in slow cooker and simmer until well heated.
top of page