|by Roxanne Klein|
Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables.
Results 1 - 10 of 61 for meatball in cranberry sauerkraut
Result Page: 1
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low ... section or meat counter of the grocery store. Turkey meatballs work as well.
Mix above ingredients together, form into meatballs and put in a 9 by ... approximately 5 minutes; pour over meatballs and bake UNCOVERED for 2 hours at 350°F.
Mix together. Pour ... 13 pan, ad meatballs, pour rest ... meatballs, cover with foil. Bake for 20 minutes at 320 degrees. Uncover and bake for 20 minutes longer.
Mix sauce ingredients ... 15 minutes. For meatballs, mix ground ... sauce over them. Bake, uncovered, at 350°F for 1 hour. Cover and bake 1 hour longer.
Mix and make into balls. Warm sauce to boil. Place meatballs in pan, add sauce and bake at 350°F for one hour.
Bake at 325 degrees, covered for 1 hour and uncovered for 1/2 hour. Mix well and form into balls. Boil sauce and pour over meatballs.
Combine meatball ingredients and make ... size meatballs. Place in an 11 x ... for one hour. Freeze when cooled. When thawed again, bake 1/2 hour longer.
Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
Mix and shape meatballs (about 28 meatballs, 1/3 cup each). Mix sauce and pour over meatballs in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes.
Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut in a 3 quart ... meatballs and sauerkraut. Bake covered at 350 degrees for 1 hour.
Result Page: 1
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