|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
Results 1 - 10 of 33 for meatball dishes
Result Page: 1
Mix everything except ... shortening and brown meatballs. Remove meatballs ... until coated. Simmer 30 minutes. Serve hot in chafing dish. Makes 5 dozen.
Combine the first ... into 1 inch meatballs. Cook in ... Add meatballs and simmer 30 minutes, stirring occasionally. Serve in chafing dish. Makes 5 dozen.
Mix ingredients. Shape ... and heat until boiling. Pour over meat balls. Serve in chafing dish. May be prepared and frozen. Thaw and heat prior to serving.
Mix ground chuck, ... skillet and brown meatballs. Remove meatballs ... and stir until coated. Simmer 30 minutes. Serve hot in chafing dish. Makes 5 dozen.
Mix first 8 ... Put in baking dish. Combine remaining ... and spread over meatballs. Bake 1 ... 350 degrees with cover on until last 15 minutes. Serves 10.
Mix ingredients for meatballs. Make into ... diced potatoes. Pour in milk sufficient to cover and cook until meat and potatoes are tender. Serve piping. hot.
Combine ground beef, ... form into 30-35 meatballs. Place in ... lemon juice to make the topping. Pour over meatballs. Bake 30-35 minutes at 350 degrees.
Mix thoroughly beef, ... shape into 36 meatballs. In large ... tender; pour off fat. Add remaining ingredients. Heat; stir occasionally. Makes about 6 cups.
Mix thoroughly beef, ... Shape into 16 meatballs. Brown skillet ... milk. Cover and simmer 20 minutes, stirring often. Serve with noodles. Makes 3 cups.
Mix meat mixture ... Set aside. When meatballs come out of ... and bake another 30 minutes. Serve in chafing dish with pineapple and green pepper chunks.
Result Page: 1
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