|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
Results 1 - 10 of 33 for meatball dishes
Result Page: 1
Mix ground chuck, ... skillet and brown meatballs. Remove meatballs ... and stir until coated. Simmer 30 minutes. Serve hot in chafing dish. Makes 5 dozen.
Combine ground beef, ... form into 30-35 meatballs. Place in ... lemon juice to make the topping. Pour over meatballs. Bake 30-35 minutes at 350 degrees.
Mix meat mixture ... Set aside. When meatballs come out of ... and bake another 30 minutes. Serve in chafing dish with pineapple and green pepper chunks.
Mix thoroughly beef, ... shape into 36 meatballs. In large ... tender; pour off fat. Add remaining ingredients. Heat; stir occasionally. Makes about 6 cups.
Mix everything except ... shortening and brown meatballs. Remove meatballs ... until coated. Simmer 30 minutes. Serve hot in chafing dish. Makes 5 dozen.
Combine the first ... into 1 inch meatballs. Cook in ... Add meatballs and simmer 30 minutes, stirring occasionally. Serve in chafing dish. Makes 5 dozen.
Mix ingredients. Shape ... and heat until boiling. Pour over meat balls. Serve in chafing dish. May be prepared and frozen. Thaw and heat prior to serving.
Mix thoroughly beef, ... Shape into 16 meatballs. Brown skillet ... milk. Cover and simmer 20 minutes, stirring often. Serve with noodles. Makes 3 cups.
Mix first 8 ... Put in baking dish. Combine remaining ... and spread over meatballs. Bake 1 ... 350 degrees with cover on until last 15 minutes. Serves 10.
Mix ingredients for meatballs. Make into ... diced potatoes. Pour in milk sufficient to cover and cook until meat and potatoes are tender. Serve piping. hot.
Result Page: 1
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