|My Candy Secrets|
|by Mary Evans|
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, ...
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Results 1 - 10 of 17 for meatball dipping sauce
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Preheat oven to ... all of the meatball ingredients and pulse ... keep warm. Prepare dipping sauce by placing all ... about 36 meatballs and 1 cup of sauce.
In mixing bowl, ... Shape into small meatballs. In large ... warm while serving. Dip: In sauce pan, combine sour ... boil. Serve dip over or with meatballs.
Mix and shape ... tidbits, canned whole mushrooms). Bake for 10 minutes at 425 degrees. Serve hot on cocktail picks with tangy dip. 3 dozen meatballs. Heat.
Heat oven to ... ingredients except Jalapeno Dip. Shape ground ... to time). Place meatballs in 2 ungreased ... cheese mixture; heat until tomato is hot.
Combine eggs, milk and potato flakes in bowl; let stand for about 1 minute. Add remaining ingredients; mix well. Shape into 1 inch balls.
Mix hamburger, crumbs, ... Roll into small meatballs and cook under broiler. Mix chili sauce and jelly. Put ... fry pan and cook for 4-6 hours on low heat.
In large bowl, ... 1 1/4 inch meatballs. In large ... 5 minutes. Add meatballs. Simmer uncovered 10 minutes. Refrigerate leftovers. Makes about 4 dozen.
In a large ... except oil and dipping sauce. Form mixture ... simmer for 5 minutes. Add pineapple and tomato and simmer 2 more minutes. Makes about 2 cups.
Saute 1 minced onion in 1/4 cup of butter, add above ingredients. Simmer for 15 minutes. Serve for dip for party size meatballs.
To do this ... sequence, make the sauce first, then the braciola, and finally, the meatballs. Follow the ... hours or until braciola is tender. Serves 6-8.
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