- 1. CARNIVAL MEATBALL SAUCE
- Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Ingredients: 2 (jelly .. ketchup)
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- 2. CRANBERRY DIP FOR MEATBALLS
- Saute 1 minced onion in 1/4 cup of butter, add above ingredients. Simmer for 15 minutes. Serve for dip for party size meatballs.
Ingredients: 5 (chutney .. jelly .. onion .. sauce ...)
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- 3. MEATBALLS--SURPRISE
- Mix and shape into ... cocktail picks with tangy dip. 3 dozen meatballs. Heat.
Ingredients: 9 (catsup .. crumbs .. egg .. mustard .. onion .. sauce ...)
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- 4. SAVORY GLAZED MEATBALLS
- In large bowl, combine ... into 1 1/4 inch meatballs. In large skillet, ... leftovers. Makes about 4 dozen.
Ingredients: 8 (beef .. bouillon .. crumbs .. eggs .. preserves ...)
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- 5. SPICY MEATBALLS
- Mix hamburger, crumbs, egg and onion mix. Roll into small meatballs and cook under broiler. Mix chili sauce and jelly. Put cooked ... 4-6 hours on low heat.
Ingredients: 6 (crumbs .. egg .. jelly .. mixture .. sauce ...)
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- 6. MEATBALLS AND JALAPENO DIP
- Heat oven to 400 ... all ingredients except Jalapeno Dip. Shape ground beef ... time to time). Place meatballs in 2 ungreased baking ... heat until tomato is hot.
Ingredients: 16 (beef .. crumbs .. dip .. eggs .. milk .. parsley ...)
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- 7. ZESTY MEATBALLS AND DIP
- In mixing bowl, combine ... well. Shape into small meatballs. In large skillet, ... Keep warm while serving. Dip: In sauce pan, combine sour cream, ... dip over or with meatballs.
Ingredients: 12 (cream .. flakes .. milk .. onion .. salt .. sauce ...)
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- 8. MEAT SAUCE WITH BRACIOLA & MEATBALLS
- To do this in the proper sequence, make the sauce first, then the braciola, and finally, the meatballs. Follow the sequence ... braciola is tender. Serves 6-8.
Ingredients: 24 (basil .. beef .. cheese .. egg .. garlic .. oil ...)
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- 9. MINI MEATBALLS
- In a large bowl, ... ingredients except oil and dipping sauce. Form mixture into ... minutes. Makes about 2 cups.
Ingredients: 19 (beef .. cornstarch .. follows .. milk .. mustard ...)
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- 10. ZESTY MEATBALLS WITH DIP
- Combine eggs, milk and potato flakes in bowl; let stand for about 1 minute. Add remaining ingredients; mix well. Shape into 1 inch balls.
Ingredients: 9 (beef .. flakes .. milk .. onions .. salt .. sauce ...)
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