|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try dipping sauce for more results.
Results 1 - 10 of 17 for meatball dipping sauce
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Preheat oven to ... all of the meatball ingredients and pulse ... keep warm. Prepare dipping sauce by placing all ... about 36 meatballs and 1 cup of sauce.
In a large ... except oil and dipping sauce. Form mixture ... simmer for 5 minutes. Add pineapple and tomato and simmer 2 more minutes. Makes about 2 cups.
To do this ... sequence, make the sauce first, then the braciola, and finally, the meatballs. Follow the ... hours or until braciola is tender. Serves 6-8.
In mixing bowl, ... Shape into small meatballs. In large ... warm while serving. Dip: In sauce pan, combine sour ... boil. Serve dip over or with meatballs.
Saute 1 minced onion in 1/4 cup of butter, add above ingredients. Simmer for 15 minutes. Serve for dip for party size meatballs.
Heat oven to ... ingredients except Jalapeno Dip. Shape ground ... to time). Place meatballs in 2 ungreased ... cheese mixture; heat until tomato is hot.
Mix and shape ... tidbits, canned whole mushrooms). Bake for 10 minutes at 425 degrees. Serve hot on cocktail picks with tangy dip. 3 dozen meatballs. Heat.
Mix hamburger, crumbs, ... Roll into small meatballs and cook under broiler. Mix chili sauce and jelly. Put ... fry pan and cook for 4-6 hours on low heat.
Combine eggs, milk and potato flakes in bowl; let stand for about 1 minute. Add remaining ingredients; mix well. Shape into 1 inch balls.
In large bowl, ... 1 1/4 inch meatballs. In large ... 5 minutes. Add meatballs. Simmer uncovered 10 minutes. Refrigerate leftovers. Makes about 4 dozen.
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