|Twenty Lessons in Domestic Science|
|by Marian Fisher|
Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories.
Results 1 - 10 of 548 for meatball cheese sauce
In a large ... and seasonings, garlic, cheese, eggs and ... hands, lightly form meatballs (do not compress ... hot to pasta sauce and simmer over ... sauce should be doubled.
Sauté chopped onions ... saucepan. Add remaining sauce ingredients. Simmer over ... is simmering, make meatballs. Mix all ... top with provolone cheese. Place on ... Makes about 40 meatballs.
Heat olive oil ... Blend in remaining sauce ingredients. Cover and ... is cooking, prepare meatballs. Combine all ... sauce and cook another 30 minutes.
Heat olive oil ... Blend in remaining sauce ingredients. Cover and ... is cooking, prepare meatballs. Combine all ... plain as an entree. Yield: 8 servings.
Mix and form marble size meatballs. Let rest while sauce is brought to ... extra ingredients (ie. cheeses eggs pepperoni) top ... for 30 minutes. ENJOY!!!
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Prepare meatballs: preheat oven ... sprinkling), fennel seed, cheese and pepper; mix ... oil. Prepare the sauce: In 5 ... sprinkle with cheese. Serves 6.
Brown garlic in ... bottom of large sauce pan. Add one ... fry or broil meatballs and sausage. Let ... is great for freezing leftover in 1qt containers. .
Brown garlic in ... can of tomato sauce and one can ... serving. This is my mom's recipe that we grew up with. The meatballs add wonderful flavor. Enjoy! .
In a 4 ... minutes, stirring occasionally. Sauce will be thin ... mixture (make small meatballs out of extra ... extra sauce you may use it for spaghetti.
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