|From Stroganov to Strudel|
|by Catherine Atkinson|
A comprehensive and fasinating collection of traditional recipes, including Hungarian goulash and sour cherry soup, sauerbraten, sachertorte and a...
Tip: Try barbecue pineapple for more results.
1 - 10 of 20 for meatball barbecue pineapple
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Mix and brown meatballs. Make sauce, add to meatballs and simmer 1/2 hour.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Beat eggs and ... 1 bag of meatballs on high for ... cold water and stir in. Cook until thickens and add pineapple and bell pepper. Cook 1 minute on high.
In bowl combine ... 24 one inch meatballs. In large ... off fat. Drain pineapple, reserving syrup; ... mixture, cranberry sauce, barbecue sauce, the 1/4 ... rice. Makes 6 servings.
Season meat with ... powder. Saute bite-sized meatballs in small amount ... Place meatballs, olives, pineapple chunks and sauce ... May substitute your barbecue sauce or favorite ... looking south sea fare.
Serves: Several Prep. ... and form small meatballs. Brown meatballs in hot shortening. Mix pineapple juice, barbecue sauce, and flour. ... or cold on toothpicks.
Mix all but ... Add ketchup or barbecue sauce and heat until bubbly. Add pineapple chunks at this time, if desired. Combine meatballs and sauce and serve.
Combine egg, bread ... large skillet, brown meatballs in hot shortening. Drain off fat. Drain pineapple, reserving syrup. ... mixture, cranberry sauce, barbecue sauce, 1/4 teaspoon ... cooked rice. Serves 6.
Combine all ingredients in a saucepan and simmer 10 minutes. Serve with your favorite meatball recipe. Refrigerate unused portion.
Combine all ingredients; ... 25-30 minutes. Divide meatballs and freeze part ... sour sauce or barbecue sauce. Combine all ... chafing dish, if desired.
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