|Miss Daisy Entertains|
|by Daisy King|
Miss Daisy Entertains begins with a section of special occasion menus and recipes for breakfasts, brunches, lunches, dinners, and a fourth of July...
1 - 10 of 271 for meat wraps
Heat oven to ... on surface of meat, overlappping the ... cheese slices. Prick the dough with fork; bake 15 minutes or until golden brown. Serve with ketchup.
Heat oven to 350 degrees. Mix all ingredients except bacon. Shape mixture into 6 loaves. Crisscross 2 half slices bacon on each loaf, tucking ends ...
Combine hamburger, cheese, onion, ketchup, Parmesan cheese, Worcestershire sauce, salt and pepper. Beat egg well and mix in well. Shape into a roll. ...
Preheat oven to ... chicken breast and wrap in 3-4 strips ... but it isn't necessary). Repeat for other 2 chicken breasts. Bake for 1 hour and enjoy! :)
Preheat Oven to ... and let the meat cool. Remove carrots ... microwave. Pour some of the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Note: I wrap the shrimp in ... soften, add the meat of your choice ... whole package of wraps for this. If ... much better they are than any restaurant!
Preheat oven to 375 degrees. Brown meat in skillet and ... mixture into tortillas, wrap, and place ... cheese is bubbly and tortillas are slightly browned. .
Beat egg - ... mixture on each wrap (one at a ... deep fry until brown and serve. (Can deep fry only a few seconds and freeze). Makes 20 large egg rolls.
Saute the filling ... out a single wrap. Place 2 ... turn once. They cook quickly 2 minutes tops. Drain on a paper towel. Serve with soy sauce or mustard.
(Chicken, ground beef, ... Mix with: Saute meat mixture for 3 ... few minutes and wrap. Place 1 ... Sour Sauce - ready made at commissary; oriental section.
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