|Slim Forever - The French Way|
|by Michel Montignac|
Designed for food-lovers who want to lose weight while indulging in the gourmet foods they love, this beautifully illustrated collection of recipe...
Results 1 - 10 of 52 for meat vegetable pie
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Mix beef, bread ... into a 10" pie plate to make ... done. Meanwhile, cook vegetables according to package directions. When meat crust is done, ... hot. Serve in wedges.
In a small ... In skillet cook meat in hot shortening ... Heat to boiling; boil and stir 1 minute. To serve, pour hot gravy over meat. Makes 4 servings.
Combine soup, vegetables, meat and milk. Pour into pie crust. Cover with ... Pinch together to seal. Slit top crust. Bake at 375 degrees for 40 minutes.
Sift flour, salt, ... of any mixed vegetables and meat (leftover roast or ... casserole. Return to oven a few minutes to keep hot. Serve with hot gravy.
Grease 13 x ... Separately brown the meat in oil and ... you would a pie crust. Pierce top ... degree oven for approximately 1 hour or until crust is brown.
Brown onion in fat and add meat. Brown well. ... dish with meat, vegetables and sauce. Season ... oven (425 degrees) until crust in brown, about 30 minutes.
Preheat oven to ... into 10 inch pie plate, shaping to fit. Toss vegetables with 1/2 cup ... until done. Let stand 5 to 10 minutes. (Makes 4 to 6 servings.)
Brown beef and ... mix as directed on package to make biscuits. Drop by spoonsful over hot meat. Bake at 425 degrees about 15 to 20 minutes or until brown.
Combine first 8 ingredients into 10 inch pie plate; shape to fit pan. Toss vegetables with 1/2 cup cheese. Bake at 350 degrees for 30 minutes to 45 minutes.
Combine beef, bread ... into 9 inch pie pan. Bake at ... with thawed mixed vegetables. Add remainder ... heat until cheese melts. Yield: 4 to 6 servings.
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