|On the Range Cooking Western Style|
|by Marian Pfrommer|
Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.
Results 1 - 10 of 195 for meat vegetable casserole
Brown ground beef and drain off fat. Put meat in bottom of ... at 350 degrees for 1 hour. Sprinkle bread crumbs over mixture and bake 15 minutes longer.
Layer vegetables in order as listed in large casserole dish. Crumble uncooked hamburger meat on top. Salt ... Cook in 350 degrees for 1 1/2 hours covered.
Layer all ingredients ... skillet. Shred all vegetables. Put cheese ... skillet on medium heat for 15 minutes, then reduce heat and cook 40 minutes more.
Place meat in bottom of casserole. Add peas, onion and soup in order. Top with a layer of tater tots. Bake at 350 degrees for 1 hour.
Fry potatoes slow ... Meantime, brown hamburger meat; drain grease. ... the broth mixed vegetables and cook 10 ... in 325 degree oven until cheese melts.
Mix hamburger with ... greased 2 quart casserole. Add a ... a layer of meat mixture. Repeat layers. ... degrees for 1 hour and 30 minutes. Yield: 8 servings.
Brown first 3 ... until tender. Add vegetables. Moisten flour ... noodles. Pour into 2 1/2 quart casserole. Bake for 1 ... degrees. Yield: 5-6 servings.
Mix cooked noodles, cooked hamburger, mushrooms, onion, pepper and olives. Melt butter in 9x13 inch pan. Pour in noodle mixture, add green beans and ...
Line bottom of ... Then layer with meat, which has ... need 2-3 cans, depending on how much you make). Bake at 350 degrees about 1 1/2 hours. Freezes well.
Layer bottom of ... with hamburger or meat balls. Then mixed frozen vegetables (corn, carrots, peas, ... press in. Bake 1 to 1 1/2 hours at 350 degrees.
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