|Twenty Lessons in Domestic Science|
|by Marian Fisher|
Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories.
1 - 10 of 195 for meat vegetable casserole
Layer bottom of ... with hamburger or meat balls. Then mixed frozen vegetables (corn, carrots, peas, ... press in. Bake 1 to 1 1/2 hours at 350 degrees.
Mix cooked noodles, cooked hamburger, mushrooms, onion, pepper and olives. Melt butter in 9x13 inch pan. Pour in noodle mixture, add green beans and ...
Layer all ingredients ... skillet. Shred all vegetables. Put cheese ... skillet on medium heat for 15 minutes, then reduce heat and cook 40 minutes more.
Mix hamburger with ... greased 2 quart casserole. Add a ... a layer of meat mixture. Repeat layers. ... degrees for 1 hour and 30 minutes. Yield: 8 servings.
Grease a 2-quart casserole dish. Place a ... Add the browned meat over top. Pour ... liquid from the peas, over all. Bake at 325 degrees for 1 1/2 hours.
Mix pizza crust mix as directed and spread in greased 9 x 13 inch pan. then brown ground beef, drain. Spread on crust. Add okra, celery, green ...
Saute hamburger, onion, ... fat until the meat loses its pink ... well. Top with 1 package of cornbread mix (mixed). Bake 30 to 40 minutes at 350 degrees.
Brown hamburger and ... peas in ungreased casserole dish. Then layer ... Bake in 350 degree oven, covered for about 1 hour or until potatoes are tender.
Lightly combine first ... melt butter; brown meat balls slowly. Combine ... Arrange 1/2 of vegetables on bottom of casserole. Place meat ... and bake 30 minutes.
Place meat in bottom of casserole. Add peas, onion and soup in order. Top with a layer of tater tots. Bake at 350 degrees for 1 hour.
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