|The North End Italian Cookbook, 4th|
|by Marguerite Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
1 - 10 of 110 for meat using fresh rosemary
Mix everything together ... like cooked minced meat.) Form into ... 2-4 cloves of fresh minced garlic. Mix ... lamb, pressed together using its own fat ... garlic, onion, marjoram, rosemary, salt and ... Clearfield, Utah!) Enjoy! -Wayne
Peel and cut ... potatoes, adding the rosemary and salt/pepper to ... shredded cubes of meat broth and sweet ... entree, or as a good spanish tapa. -Venezuela
1. The night ... off mushrooms. With meats cold, mix the ... and cook at 350°F for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.
Combine tomatoes, celery, ... tomato mixture, and rosemary. Bring to ... a preheated 325 degree oven. Bake about 2 hours until meat is tender. Serves 6.
Brown meat and onions in ... or buttered noodles with poppy seeds. Good with sweat/sour cabbage, coleslaw or cucumbers with vinegar and oil, and chives.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until done. Add broth, water, spices. Simmer. Put rice into other pan. Cover ...
Thinly slice onion. Melt butter in a medium skillet. Add onion; saute until tender. Add flour, stirring constantly 1 to 2 minutes. Add stock. Bring ...
In a stock ... Add lamb stock, rosemary, parsley, and ... and add to stockpot. Add lamb meat, gravy, peas and season to taste. Simmer 5 minutes and serve.
In heavy 2-3 quart stock pot, fry bacon and drain strips. Add flour to grease and cook over low heat until roux is brown. Add peppers, onions, okra ...
Make the mint ... pepper, garlic and rosemary to form a paste. Using the point of ... mint sauce, pour into a sauceboat and serve separately with the lamb.
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