|Lee Bailey's Long Weekends|
|by Lee Bailey|
Easy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selli...
Results 1 - 10 of 110 for meat using fresh rosemary
Mix everything together ... like cooked minced meat.) Form into ... 2-4 cloves of fresh minced garlic. Mix ... lamb, pressed together using its own fat ... garlic, onion, marjoram, rosemary, salt and ... Clearfield, Utah!) Enjoy! -Wayne
Peel and cut ... potatoes, adding the rosemary and salt/pepper to ... shredded cubes of meat broth and sweet ... entree, or as a good spanish tapa. -Venezuela
1. The night ... off mushrooms. With meats cold, mix the ... and cook at 350°F for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.
Combine tomatoes, celery, ... tomato mixture, and rosemary. Bring to ... a preheated 325 degree oven. Bake about 2 hours until meat is tender. Serves 6.
In a stock ... Add lamb stock, rosemary, parsley, and ... and add to stockpot. Add lamb meat, gravy, peas and season to taste. Simmer 5 minutes and serve.
Thinly slice onion. Melt butter in a medium skillet. Add onion; saute until tender. Add flour, stirring constantly 1 to 2 minutes. Add stock. Bring ...
Make the mint ... pepper, garlic and rosemary to form a paste. Using the point of ... mint sauce, pour into a sauceboat and serve separately with the lamb.
Brown meat and onions in ... or buttered noodles with poppy seeds. Good with sweat/sour cabbage, coleslaw or cucumbers with vinegar and oil, and chives.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until done. Add broth, water, spices. Simmer. Put rice into other pan. Cover ...
In heavy 2-3 quart stock pot, fry bacon and drain strips. Add flour to grease and cook over low heat until roux is brown. Add peppers, onions, okra ...
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