|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
Tip: Try tenderizer substitute for more results.
Results 1 - 10 of 16 for meat tenderizer substitute
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Tenderize meat. Sprinkle lightly ... meat with Worcestershire mix on both sides. Grill over hot heat, turning only once. Baste once per side while cooking.
Dredge beef in flour (seasoned with tenderizer and pepper, if ... for 2 1/2 hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
Marinate at least 24 hours for best results. Turn container once or twice to coat well. Serving Suggestions: Round steak - cut in 1 inch cubes, ...
I am no fan of basil, but feel free to add a leaf. Turn up or turn down the heat to taste. You may want to start with 1 teaspoon chili powder. In a ...
Sprinkle bottom of pastry shell with 1/2 of the shredded cheese. Saute leeks in butter until soft. Add crab and mix gently. Spoon into shell. In a ...
Cut beef across ... high heat. Add meat and stir fry ... until vegetables are tender-crisp. Stir in ... sauce thickens. Serve immediately. Makes 4 servings.
In pressure pot ... beef. Cook until tender. Brown hamburger meat in frying pan, ... are almost tender, add cabbage and cook until done. Makes 8 quarts.
In a heavy ... the beans are tender, drain and ... beans, stock and meats aside in separate ... Serve directly from the casserole, sprinkled with parsley.
Sprinkle each side ... Mushroom soup over meat making sure the ... green vegetable. Preparation time, 1 hour, serves 4 to 6 depending on the size of steak.
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