|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try tenderizer substitute for more results.
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Tenderize meat. Sprinkle lightly ... meat with Worcestershire mix on both sides. Grill over hot heat, turning only once. Baste once per side while cooking.
I am no fan of basil, but feel free to add a leaf. Turn up or turn down the heat to taste. You may want to start with 1 teaspoon chili powder. In a ...
Sprinkle bottom of pastry shell with 1/2 of the shredded cheese. Saute leeks in butter until soft. Add crab and mix gently. Spoon into shell. In a ...
Marinate at least 24 hours for best results. Turn container once or twice to coat well. Serving Suggestions: Round steak - cut in 1 inch cubes, ...
Dredge beef in flour (seasoned with tenderizer and pepper, if ... for 2 1/2 hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
In a heavy ... the beans are tender, drain and ... beans, stock and meats aside in separate ... Serve directly from the casserole, sprinkled with parsley.
Sprinkle each side ... Mushroom soup over meat making sure the ... green vegetable. Preparation time, 1 hour, serves 4 to 6 depending on the size of steak.
Cut beef across ... high heat. Add meat and stir fry ... until vegetables are tender-crisp. Stir in ... sauce thickens. Serve immediately. Makes 4 servings.
In pressure pot ... beef. Cook until tender. Brown hamburger meat in frying pan, ... are almost tender, add cabbage and cook until done. Makes 8 quarts.
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