|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
1 - 10 of 323 for meat tenderizer powder
Season cubed steak with meat tenderizer (if using), pepper ... minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Combine ingredients. Rub ... per 10 lbs. meat. Rub and ... an hour before cooking. I have given this recipe out to only a few people... So please enjoy!!
Let eggs, butter ... (if desired) garlic powder and parsley. Pour ... let heat for a few minutes. Serve with your favorite Italian bread. Serves 4 to 6.
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium ...
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over roast. ...
Prepare patties with spices above, sauté in a skillet over low heat to get a evenly cooked patties. Add sliced onion and let it cook until soft. ...
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not open during baking.
Use for 6 to 8 pounds meat. Combine ingredients ... marinating. Meat needs to be marinated 12 to 15 hours in advance. Cook 15 to 25 minutes on medium fire.
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