- 1. TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE
- Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 ... steaks, makes them really tender. Prepare meat with ... as you would tenderized steak.
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- 2. INEXPENSIVE MEAT TENDERIZER
- Make these on-sale meats as tender as the costly ones! ... refrigerator. Meat is best barbequed.
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- 3. TENDER MEAT LOAF
- Mix ground beef, chopped onion, green pepper, flour, seasonings of your choice, eggs, Worcestershire sauce, and cream of mushroom soup in a large ...
Ingredients: 8 (eggs .. flour .. sauce .. soup ...)
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- 4. MUSTARD MEAT
- Add all ingredients. Marinate ... longer for well done meat. Marinade can be saved and used again. Cook with chicken too.
Ingredients: 8 (accent .. mustard .. roast .. salt .. sauce ...)
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- 5. CHEESE MEAT LOAF
- Mix ground round with ... cracker crumbs. Roll out meat in pan. Combine cheese ... 1 hour at 350 degrees.
Ingredients: 9 (cheese .. crumbs .. egg .. round .. salt ...)
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- 6. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)
- Put 1 quart of ... add other spices. Put meat into stone ware or ... approximately 5 hours (until tender). Add the cabbage ... and cook until just tender.
Ingredients: 9 ("cure" .. cabbage .. liquid .. spices .. sugar ...)
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- 7. FOURTIERE (fRENCH MEAT PIE
- Recipe for your favorite ... a large kettle put meat; add 2 cups ... frozen. Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
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- 8. INDIAN MEAT KABOBS
- Place meat cubes, chopped or grated ... with sliced lemon and onion.
Ingredients: 10 (cardamoms ...)
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- 9. INDIVIDUAL MEAT LOAVES
- Combine beef, cracker crumbs, ... cup catsup, salt, pepper, meat tenderizer and Accent. Mix well. ... 10 minutes longer. Serves 6.
Ingredients: 12 (accent .. beef .. crumbs .. milk .. onion .. peppers ...)
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- 10. ITALIAN MEAT SAUCE
- In large pan, brown meat, then drain off ... longer it cooks, the better).
Ingredients: 13 (beef .. leaf .. mushrooms .. onion .. oregano .. parsley ...)
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