|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 163 for meat stuffed shells
Cook pasta shells according to package ... each shell with meat filling. Place stuffed shells, side by ... Cover and bake at 375 degrees for 35- 40 minutes.
Boil 6 quarts of water. Gradually add shells so water remains ... and mix. Add meat mixture and stir ... the top of stuffed shells. Cover pan ... degrees for 30 minutes.
Melt butter in ... refrigerate. Boil jumbo shells. Drain and ... sauce to cover shells before serving on individual plates. Sprinkle with Parmesan cheese.
Cook pasta shells gently until al ... juice from crab meat, discard juice. ... drizzle lightly with vinaigrette dressing. Garnish. Whisk above in small bowl.
Place Ricotta cheese ... use. Boil pasta shells according to directions ... baking pans with meat pasta sauce. Preheat ... drain and break up. Add to sauce.
Add 2 tablespoons ... water. Gradually add shells so that water ... shallow casserole. Arrange stuffed shells in casserole ... 375 degrees for 30 minutes.
In skillet, brown meat, onion and ... with pepper. Cook shells according to package ... 20-25 minutes or until bubbly. Can be frozen before baking. Serves 6.
Cook shells as desired. Saute ... Top with additional sauce; sprinkle with grated cheese. Bake in 350 degree oven for 35 minutes or until hot and bubbly.
Brown ground beef. ... Fill par-boiled jumbo shells with filling mixture ... and Parmesan cheese. Cover with foil and bake at 350 degrees for 30 minutes.
Saute together butter, ... crabmeat. Cook jumbo shells to al dente, ... at 350 degrees until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.
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