|Leisurely Breakfast (Taste of Indulgence)|
|by Rosemary Wadey|
A title in the "A Taste of Indulgence" series, this book focuses on breakfasts. It contains a collection of recipes, each illustrated with colour ...
Tip: Try stuffed acorn squash for more results.
Results 1 - 9 of 9 for meat stuffed acorn squash
If you can't get breakfast sausage meat, use sausages ... Wash and cut squash into halves; remove ... with a little melted butter to keep squash moist.
Place squash, cut side ... cut side up. Season with salt and pepper. Place 3 balls in center of each squash. Bake 40 minutes longer until squash is tender.
Preheat oven to 400. Cut squash in half, and ... and fill with meat mixture. Cover with ... tops with sugar. Bake 20 minutes. Remove from oven and serve.
Cut squash in 1/2 lengthwise. ... Meanwhile brown ground meat, onion and ... halves (pile high). Top with sharp cheese. Bake at 350 degrees for 20 minutes.
Bake squash in 350 degree ... and onion until meat is browned and ... Sprinkle lightly with salt and pepper. Spoon meat mixture into squash centers. Serves 4.
Cut squash in half; discard ... and celery until meat is brown. Drain ... uncovered, until hot, about 4 minutes. Top with cheese; micro-cook 30 seconds longer.
Pierce whole squash with a cooking ... set aside. Crumble meat in a 1-quart ... uncovered until hot (4 minutes). Top with cheese. Microwave 30 more seconds.
Cut the squash in half lengthwise ... pan.) Saute ground meat until crumbly. Add ... approximately 10 minutes.) Saute mushrooms and arrange on top. Serves 6.
Cut squash in half lengthwise; ... flour evenly over meat mixture; stir to ... of turkey. Also can be baked in oven at 350 degrees for 30 to 45 minutes.
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