1 - 10 of 107 for meat stick
1. Mix reduce ... root. 2. Add meat into mixture and ... into long thin strips, approximately 1 1/2-2 inches wide. 4. Place onto bamboo sticks and barbeque.
Blend crab meat, mayonnaise, cheese, ... powder. Spread on English muffins. Freeze until serving time. Cut into quarters, broil before serving until brown.
Make into balls then place in large skillet and brown. Drain and set aside. Heat (do not boil). Add sauce to meat balls and serve.
In a large ... ingredients. Add crab meat and cook until ... the croustades with grated cheese. Bake in 350 degree oven until cheese melts and is bubbly.
Melt butter in ... wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes. Serve with French bread or in patty shells.
Brown onion in ... garlic and ground meat. Brown. Add ... noodles. Sprinkle with grated cheese and bake at 300 degrees until hot and bubbly. Freezes well.
Saute onion and ... sauce over crab meat and blend well. Pour into well greased ... sprinkle with grated cheese and bake 10 to 15 minutes at 375 degrees.
Brown ground meat with pepper, onion ... drain. Combine meat, rice or noodles, mushrooms (drained), and cheese. Cover with cheese and reheat until bubbly.
Heat oil and ... ingredients; simmer. Mix all meat ball ingredients together and form into small balls. Brown them and then add to the sauce. Serve over rice.
Saute onions and ... 5 minutes; fold in crab meat. Pour into greased bowl (or individual bowls). Sprinkle with cheese. Bake 15 minutes at 375 degrees F.
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