1 - 10 of 108 for meat rubs
Peel and mince ... in the lobster meat. Transfer to ... with a twist of lemon and topped with a Béchamel or white sauce or in a pool of lobster bisque.
Using a small ... as listed for Meat Rub. Stir together ... cook evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Combine all ingredients ... container. Note: This rub can be used on any kind of meat roast. Just rub in as much as you want to use. Also good on chicken.
Store in tight container and use as salt.
Combine all ingredients, ... all sides of meat and rub in well with ... stand at room temperature for 2 hours or lightly covered in refrigerator overnight.
Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Combine all the ... ribs with the rub on both sides. ... very tender. The meat may want to ... and when the sauce looks dried, remove them from the grill.
Preheat oven to ... Pam. After you rub garlic on brisket, ... and then slice. This can be divided into smaller portions, placed in zip-loc bags and frozen.
Combine oil and ... hours, stirring occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
On top of ... long side; roll meat around olives; tie ... pepper and paprika. Add 1 cup Burgundy wine; roast 350 degrees about 2 hours. Serve hot or cold.
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