- 1. DRY RUB SPICE MARINADE FOR BARBECUED MEATS
- Combine all ingredients, blending ... on all sides of meat and rub in well with fingers. ... lightly covered in refrigerator overnight.
Ingredients: 7 (paprika .. salt .. sugar .. thyme ...)
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- 2. A GOOD RUB FOR MEATS
- Store in tight container and use as salt.
Ingredients: 7 (accent .. salt ...)
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- 3. TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS
- Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Ingredients: 10 (mustard .. paprika .. peel .. salt ...)
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- 4. LOBSTER STUFFING
- Peel and mince the ... stir in the lobster meat. Transfer to a ... a pool of lobster bisque.
Ingredients: 16 (crumbs .. egg .. paprika .. sage .. salt .. thyme ...)
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- 5. BEEF STROGANOFF
- Mix spices and flour together and use to dust meat. Melt 2 tablespoons ... Serve over rice or noodles.
Ingredients: 11 (cream .. flour .. garlic .. meat .. mushrooms .. onions ...)
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- 6. SAUSAGE - CORN BREAD DRESSING
- Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 to 10 ...
Ingredients: 13 (broth .. leaves .. meat .. salt .. savory ...)
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- 7. SCOTCH EGGS
- Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap around eggs, covering eggs completely. Dredge in flour which has been ...
Ingredients: 11 (crumbs .. flour .. ground .. meat .. salt .. thyme ...)
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- 8. SCOTCH EGGS
- Rose & Crown Pub & Dining Room - United Kingdom Showcase - EPCOT Center. Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap ...
Ingredients: 21 (bread .. chablis .. crumbs .. flour .. juice .. lightly ...)
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- 9. CRAB-AVOCADO LOUIS
- In a bowl combine ... bowl, toss the crab meat with 1/2 cup of ... remaining sauce in a bowl.
Ingredients: 12 (chives .. cream .. leaves .. lemon .. mayonnaise ...)
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- 10. SPICY SEAFOOD GUMBO
- Combine oil and flour ... Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Ingredients: 24 (basil .. broth .. claws .. cubes .. flour .. leaves ...)
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