1 - 10 of 107 for meat rubs
Using a small ... as listed for Meat Rub. Stir together ... cook evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Peel and mince ... in the lobster meat. Transfer to ... with a twist of lemon and topped with a Béchamel or white sauce or in a pool of lobster bisque.
Store in tight container and use as salt.
Combine all ingredients ... container. Note: This rub can be used on any kind of meat roast. Just rub in as much as you want to use. Also good on chicken.
Combine all ingredients, ... all sides of meat and rub in well with ... stand at room temperature for 2 hours or lightly covered in refrigerator overnight.
Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Mix spices and ... use to dust meat. Melt 2 ... gravy or bouillon and mix until smooth. Cook for 45 minutes then add sour cream. Serve over rice or noodles.
Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 to 10 ...
On top of ... long side; roll meat around olives; tie ... pepper and paprika. Add 1 cup Burgundy wine; roast 350 degrees about 2 hours. Serve hot or cold.
In a bowl ... toss the crab meat with 1/2 cup ... and the whole chives. Drizzle the egg wedges with some of the sauce. Serve the remaining sauce in a bowl.
top of page