|by Emyl Jenkins|
Just what makes a Southern Christmas so special? Is it the festiveness of the South's acclaimed hospitality? What accounts for its unmistakable ch...
1 - 10 of 440 for meat rolls
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Brown meat with onion, pepper ... can of dinner rolls in bottom of ... on top and pinch together. Bake at 375 degrees until top is brown or 15-20 minutes.
Combine beef, egg, ... Spread cheese over all. Roll up like jelly roll. Bake at 350 degrees for 1 hour. Pour remaining sauce over roll. Bake 15 minutes.
Wash and dry ... cartilage from crab meat. In small ... over fish fillets. Roll up firmly and ... top with Newburg sauce or soup. Heat. Makes 6 servings.
Combine beef, egg, ... cheese evenly over meat mixture. Roll up like a ... excess fat. Pour remaining tomato sauce over roll and bake additional 15 minutes.
Combine eggs, bread ... wax paper, pat meat to a 12x10 ... short end, carefully roll up meat, using ... minutes or until cheese melts. Makes 8 servings.
Prepare dough so ... to handle. Chop meat very fine for ... and mix thoroughly. Roll the dough out ... celery soup. Freezes well. Makes 8 to 10 servings.
Mix shortcake and roll out to 1/4 inch thickness. Spread with meat mixture. Roll dough ... minutes. Serve with cream of chicken soup over rolls. Serves 6 to 8.
Rinse frozen broccoli ... top of broccoli. Roll up rectangle carefully, ... Overlap cheese on top; cook 1 minute longer, just until cheese melts. Serves 8.
Combine ground beef, ... mix well. Press meat mixture onto wax ... of outer edge. Roll as for jelly ... 10 minutes. Let stand 10 minutes before cutting.
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