|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
Results 1 - 10 of 76 for meat rice gravy
Result Page: 1
Cut flank steak ... 1/4 inch. Marinate meat 20-30 minutes. Peel ... broccoli together with gravy ingredients below, cooking ... heated through. Serves 4.
Mix ingredients together ... will make it's own. Pour 5 jars of Heinz gravy (brown). Add 2 jars mushroom gravy. Makes a good size portion for a large crowd.
Spray Dutch oven ... Add diced leftover meat and stir fry a few minutes more. Add gravy and leftover vegetables. ... with hot garlic bread and green salad.
Prepare the squash ... Mix with chopped meat, rice or bread crumbs, gravy, salt and ... Place in a moderate oven 325-375 degrees and cook 20-30 minutes.
Mix first 6 ... liquid with brown gravy mix. Mix well with the meat mixture and cook ... add to cooked rice. Be sure ... 350 degrees. Reserve 1 cup liquid.
Mix rice, olives, nuts, ... chicken mixture, half the sauce. Repeat the layers. Top with grated cheese. Bake uncovered 30 minutes in 350 degree oven. Serves 6.
Optional STEP 1: The stew meat will need to ... Make the brown gravy according to directions, ... simmer while cooking rice. Step 3: ... with beef over rice.
Brown cubed meat and onion. Add ... vegetables, and water chestnuts. Add brown gravy. Use cornstarch and ... water to thicken. Spoon over rice or noodles.
One of the ... the good chicken gravy. To get ... nice nest; white rice, a generous ... deliciously different and wonderful for serving 6-8 people buffet style.
Add rice to beaten eggs. ... Add oil. Heat meat or veggie. Add ... until golden also. Heat gravy in microwave. Serve with soy sauce to taste. 4 servings.
Result Page: 1
top of page