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1 - 10 of 18 for meat ravioli filling

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Chop meat in food processor ... Refrigerate until ready to use as ravioli filling. This filling ... used for stuffing shells or between sheets of lasagna.

If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain reserving ...

Lightly brown lean ... at a time. Ravioli can be made ... or rounds and fill. If using ... small amount of meat mixture. Add another ... well worth the work!

If sausage comes in casing, remove casing. In 5-quart Dutch oven, brown sausage. Remove sausage from Dutch oven; drain, reserving 1 tablespoon ...

Make a well ... a time. For ravioli, cut dough ... a tablespoon of filling on each square ... three sides. Cook meat, stirring with ... spoon onto dough squares.

Remove casing from sausage if in casing. In 5-quart Dutch oven, brown sausage. Remove and drain, reserving its drippings. Sauté garlic and ...

Start homemade pasta ... and salt and fill up the well ... are transparent. Add meat and continue cooking ... mounds of meat filling about 2 inches ... to form the ravioli envelopes. The wetted ... layer and serve, hot.

Sift flour into ... small mound of filling about a teaspoon ... between mounds of meat. Cut with ravioli cutter or sharp ... and grated cheese. Fill with ricotta filling ... spaghetti or lasagna also.

If sausage comes in casing, remove casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven; reserve 1 tablespoon drippings in ...

Mix butter, flour ... roll out with ravioli machine. Use the ... onion seasoning. When cooked grind meat, add eggs, cheese, bread crumbs and meat juice.

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