- 1. POTATO DUMPLINGS
- Boil the potatoes. When ... or with a rich meat sauce. Preparation time = ... Tyrolean family; with fond memories.
Ingredients: 5 (cheese .. eggs .. flour .. potatoes ...)
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- 2. FRENCH RAGOUT
- Fry bacon and drain ... then push vegetables and meat aside and add flour ... bacon and stir into ragout. Serve with rice or noodles.
Ingredients: 11 (bacon .. broth .. flour .. leaf .. onions .. pieces ...)
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- 3. VEAL RAGOUT WITH MUSHROOM SAUCE
- Melt 6 tablespoons butter ... Cover and refrigerate. Bring ragout to simmer before continuing.) ... with tomatoes and dill sprigs.
Ingredients: 13 (broth .. cubes .. fettucini .. flour .. nutmeg ...)
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- 4. VEAL RAGOUT WITH RED PEPPER
- Heat oil, pat veal ... another 10 minutes. Transfer meat and bell pepper to ... deep large platter. Spoon ragout into center of platter. ... mixture and serve. 8 servings.
Ingredients: 21 (basil .. carrots .. flour .. garlic .. oil .. onion ...)
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- 5. RAGOUT OF BEEF WITH ONIONS
- Cut beef in large ... Add hot sherry. Remove meat from skillet and place ... to dip the bread into.
Ingredients: 13 (beef .. flour .. mushrooms .. onions .. parsley ...)
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- 6. BEAN AND BEEF RAGOUT
- In Dutch oven brown beef in hot oil. Add next 10 ingredients. Bring to boil; reduce heat. Simmer covered for 1 1/2 hours. Add potatoes, cook 30 ...
Ingredients: 16 (cornstarch .. cubes .. leaf .. oil .. onion .. potatoes ...)
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- 7. BEEF RAGOUT
- Toss beef with flour. Brown in melted shortening in uncovered Dutch oven roaster pan in 400 degree oven for 15-20 minutes. Add remaining ingredients ...
Ingredients: 15 (catsup .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 8. BEEF STEW RAGOUT
- Fry bacon, drain and ... water and flour. Push meat and vegetables to one side and stir into sauces. Cook and stir until thickened.
Ingredients: 21 (bacon .. broth .. carrots .. celery .. flour .. leaf ...)
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- 9. VEAL RAGOUT
- Heat olive oil in skillet; add veal and let brown. Add onion, celery, and garlic. Add white wine and simmer until it is reduced. Add chicken stock ...
Ingredients: 10 (celery .. oil .. onion .. steak .. tomatoes ...)
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- 10. EASY OVEN RAGOUT
- Heat oven to 325 degrees. Mix meat, onions, celery and ... water. Bake 45 minutes longer.
Ingredients: 10 (celery .. inch .. juice .. leaves .. meat .. potatoes ...)
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