|Baking Recipes of Our Founding Fathers|
|by Pelton W. Pelton|
BAKING RECIPES OF OUR FOUNDING FATHERS is a marvelous collection of delightfully different baking recipes favored by the 56 Signers of the Declara...
1 - 10 of 38 for meat pit
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Preheat oven to ... cheese. Top with meat and veggie mix, ... 15-20 minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Cook the ground meat in a skillet. ... oven at 350 degrees for 25 minutes. Garnish with parsley sprigs, before serving at the table. Serves 4 to 5 people.
Mix all ingredients ... Bake uncovered 5 to 10 minutes until brown on top. Serves 6. Mix. Chill and serve with meat loaf. Taste like homemade chili sauce.
Blend all ingredients together. Chop 1/4 cup olives. Add vegetables, crab, 1/4 cup dressing. Mix well. Correct salt and pepper. Save additional ...
Mix above and form in small meatballs. Bake at 350 degrees 10 minutes on cookie sheet.
Put mixture into a 9x5x3-inch loaf pan. Bake in 350 degree oven 50-55 minutes. Transfer to a serving platter. Top with cheese and let stand 5 ...
Cook and stir ... and pepper until meat is brown and ... sprinkle with Parmesan cheese. Serves 8. NOTE: The sauce can be made well in advance and frozen.
Cook and stir meat, onion and ... meat is brown and onion tender. Stir in remaining ingredients. Cover and simmer 1 1/2 hours or in crock pot for 8 hours.
Cook and stir meat, onion and ... occasionally. Cook spaghetti as directed on package; drain. Serve meat sauce over hot spaghetti. Pass Parmesan cheese. 8 servings.
In a large bowl, combine cooked chicken, pineapple, celery, oranges, olives, green pepper, and onion. Blend together mayonnaise OR salad dressing and ...
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