|The New Professional Chef, 5th Edition|
|by The Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
1 - 10 of 41 for meat pinwheels
Result Page: 1
Prepare rice according ... mix well. Turn meat mixture onto waxed ... up in a pinwheel, removing way ... Cut into thick slices and serve. Makes 8 servings.
Mix meat-loaf mixture with ... water over 2 cups ready-mix bread stuffing, toss to mix well. Stir in 1 cup grated Cheddar cheese, 1 egg and 1/4 cup catsup.
Microwave setting: High ... spinach filling on meat to 3/4 inch ... end to form pinwheel loaf. Pinch ends ... iron 26.6%; vitamin A 120.7%; vitamin C 19.2%.
Combine mix and ... on dough. Crumble meat onto dough and ... pan and bake at 450 degrees for 12 to 15 minutes. Serve with mushroom sauce that is heated.
Easy and delicious, ... - as needed.) Meat or fish suggestions: ... cheese and finely chopped green or red pepper may be added for eye and taste appeal.
Remove casings from ... breaking up sausage meat with wooden spoon ... baking 15 minutes longer or until brown. Let stand 20 minutes before slicing. Serves 6.
Saute 1 onion ... dough with cooled meat mixture, roll up ... brown. Serve with gravy or tomato sauce. (I use up leftover gravy from a beef roast this way.)
Preparation time: 20 ... 3. Pat out meat mixture to a ... to form a pinwheel loaf. Press beef ... be used as filling for meat loaf, in place of spinach.
Combine meat, crumbs, 1/2 ... refrigerate overnight. Cut roll into 8 slices, place in baking dish. Bake 350 degrees for 30 to 35 minutes or until meat is done.
Mix all ingredients ... tomato sauce over meat log. Bake for ... with 1/2 c. additional shredded cheese. Let stand for 10 minutes before slicing to serve.
Result Page: 1
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