Tip: Try pie puff pastry for more results.
1 - 8 of 8 for meat pie puff pastry
Fry sausages slowly ... day ahead. Sausage meat can be used ... thoroughly. Roll out pastry on floured surface. ... although crust won't be quite as crisp.
Saute beef with ... sheet of puffy pastry. Add cheese ... top with beaten egg. Bake at 400 degrees for 20-30 minutes, or until top is browned and puffed.
Cover cookie sheet ... mayonnaise and crab meat. Season with ... mixture unto rounds; sprinkle with paprika. Broil 3 inches from heat or until lightly browned.
Grease an oblong ... Roll out thawed pastry into a large ... bowl, combine sausage meat, onion, sage ... in center of pie to allow steam ... or pickles. Serving Size: 4
Chop the onion ... pepper. Roll the pastry as thin as ... a teaspoon of meat mixture on each ... before rolling out and make the puffs for the meat puffs.
In a heavy bottom skillet, brown ground meats and sauté onions ... adding to the pie (stir twice). Some ... with squares of puff pastry to make pastie-like ... crust is lightly golden.
Preheat oven to 450°F or 230°C. Roll pastry into a rectangle ... thin slices of meat over half the ... longer. Small, individual pies can be made ... for hungry teenagers. . McInnes
Dice onion and ... oil. Combine all meats in large skillet ... put meat in pie ashet and set aside. Roll out puff pastry and cover ashet, ... golden brown. Serves 4.
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