|My Brother's Farm|
|by Doug Jones|
In the tradition of Peter Mayle's A Year in Provence and Susan Branch's Heart of the Home, a vicarious weekend in the country for those who view f...
1 - 10 of 67 for meat pie pastry
Result Page: 1
In a skillet, saute ground meat in olive oil ... sheets of Phyllo pastry on bottom of ... oven until pastry is golden crisp. May be served hot or cold.
Brown a large ... cooked eggs. Arrange meat, onion and eggs in layers in a pie pastry lined square tin ... bake at 425F degrees until top is golden brown.
Prepare the pie crust in advance ... Tablespoons of the meat mixture onto one side of the circle, fold pastry over the meat ... pies. Makes six servings.
Knead together until smooth. Roll to desired thickness. Place in pie plate; fill with your favorite meat and vegetable. Bake as usual.
Pour boiling water ... slightly. With electric mixer beat until creamy, add flour and salt. Refrigerate to cool. Form into balls for rolling out pie crust.
Mix flour and ... water, then roll pastry out large enough ... over the ingredients like an apple turnover and bake in hot oven for 40 minutes. Serve hot.
In hot skillet, ... before pouring into pie shell. Note: For ... on box, add meat mixture and brush ... hour, or until crust is a beautiful golden brown.
Cut meat into 1-inch squares. ... Pour over meat and vegetables. Cover top of pie with pastry. Bake at 350 degrees for 45 minutes to 1 hour. Serves a lot!
1. Line a ... bottom) with the pastry and chill it. ... frequently. Add the meat, stirring and ... into the prepared pie shell and bake ... plus a few trimmings.
Line bottom and ... baking dish with pastry. Spread mince meat over bottom of ... on floured surface to 15 x 11 inch rectangle. Makes one 13 x 9 inch pie.
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