|What's Cooking: Thai|
|by Christine France|
The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook.
1 - 10 of 67 for meat pie pastry
Result Page: 1
In a skillet, saute ground meat in olive oil ... sheets of Phyllo pastry on bottom of ... oven until pastry is golden crisp. May be served hot or cold.
Brown a large ... cooked eggs. Arrange meat, onion and eggs in layers in a pie pastry lined square tin ... bake at 425F degrees until top is golden brown.
Prepare the pie crust in advance ... Tablespoons of the meat mixture onto one side of the circle, fold pastry over the meat ... pies. Makes six servings.
Pour boiling water ... slightly. With electric mixer beat until creamy, add flour and salt. Refrigerate to cool. Form into balls for rolling out pie crust.
Mix flour and ... water, then roll pastry out large enough ... over the ingredients like an apple turnover and bake in hot oven for 40 minutes. Serve hot.
Knead together until smooth. Roll to desired thickness. Place in pie plate; fill with your favorite meat and vegetable. Bake as usual.
In hot skillet, ... before pouring into pie shell. Note: For ... on box, add meat mixture and brush ... hour, or until crust is a beautiful golden brown.
Line bottom and ... baking dish with pastry. Spread mince meat over bottom of ... on floured surface to 15 x 11 inch rectangle. Makes one 13 x 9 inch pie.
1. Line a ... bottom) with the pastry and chill it. ... frequently. Add the meat, stirring and ... into the prepared pie shell and bake ... plus a few trimmings.
Cut meat into 1-inch squares. ... Pour over meat and vegetables. Cover top of pie with pastry. Bake at 350 degrees for 45 minutes to 1 hour. Serves a lot!
Result Page: 1
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