1 - 10 of 540 for meat pie
In a skillet, saute ground meat in olive oil ... diamond shapes. Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.
Prepare the pie crust in advance ... Tablespoons of the meat mixture onto one ... a sauce-like consistency and serve over the pies. Makes six servings.
In hot skillet, ... before pouring into pie shell. Note: For ... on box, add meat mixture and brush ... hour, or until crust is a beautiful golden brown.
Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Preheat oven to ... medium heat until meat is cooked through, ... combined. Prepare two pie plates, putting an ... half, two pies is quite a bit of food***
Preheat oven to ... large skillet. Remove meat from skillet into ... before storing. These pies will freeze, travel and reheat well in a microwave or oven.
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid all at ...
Combine ground beef ... stirring often until meat leaves pink color. ... cool. Put in pie shell and cover ... the crust is golden. Makes 1 Metis Meat Pie.
To make filling, cook meat, onion, flour, ... your favorite home-made pie crust or use ... a preheated 375°F until crust is golden brown (25-35 minutes).
In a skillet, ... Then add the meat and cook until ... brown. Makes 2 pies. Options: Adjust ... Instant rice can be substituted, if desired. "Buddy" C.R.Rice
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