1 - 10 of 540 for meat pie
In a skillet, saute ground meat in olive oil ... diamond shapes. Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.
Prepare the pie crust in advance ... Tablespoons of the meat mixture onto one ... a sauce-like consistency and serve over the pies. Makes six servings.
DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. Dough ...
Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Preheat oven to ... medium heat until meat is cooked through, ... combined. Prepare two pie plates, putting an ... half, two pies is quite a bit of food***
In a heavy bottom skillet, brown ground meats and sauté onions ... adding to the pie (stir twice). Some ... or until center of crust is lightly golden.
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid all at ...
Combine ground beef ... stirring often until meat leaves pink color. ... cool. Put in pie shell and cover ... the crust is golden. Makes 1 Metis Meat Pie.
To make filling, cook meat, onion, flour, ... your favorite home-made pie crust or use ... a preheated 375°F until crust is golden brown (25-35 minutes).
In a skillet, ... Then add the meat and cook until ... brown. Makes 2 pies. Options: Adjust ... Instant rice can be substituted, if desired. "Buddy" C.R.Rice
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