- 1. PASTY PIE "MEAT AND POTATO PIE"
- Cut round steak, potatoes and onions in small chunks, then combine them in large bowl. If homemade pie dough is used roll out to pie shapes. Half ...
Ingredients: 6 (onions .. potatoes .. steak ...)
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- 2. MEAT & VEGETABLE PASTIES
- Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ingredients ...
Ingredients: 10 (beef .. carrots .. flour .. onion .. potatoes .. rutabagas ...)
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- 3. OLD WORLD MEAT PIE: PASTY
- Mix dough and divide ... lightly browned. Makes 8 pastys. To freeze: Bake ... Reheat frozen pastys 3-4 minutes.
Ingredients: 10 (beef .. flour .. parsley .. salt ...)
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- 4. CONNIE'S PASTIES
- Mix together for filling. ... 1/8 inch thick. Scoop pasty mix into centers. Fold ... 350 degrees for 1 hour.
Ingredients: 10 (carrot .. flour .. onion .. potatoes .. rutabaga ...)
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- 5. GREAT PASTIES
- Melt butter and Crisco ... top (in middle) of pasty. Brush top with ... degrees. Makes 6 jumbo pasties.
Ingredients: 13 (crisco .. flour .. salt ...)
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- 6. ENGLISH PASTIES
- Great way to use up leftover meat, vegetables and spuds. ... 1 hour, less for pre-cooked.
Ingredients: 6
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- 7. ENGLISH PASTIES
- Cut in small pieces ... onions as you have meat. The English go ... English mother-in-law wrote it down.
Ingredients: 6 (flour .. salt ...)
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- 8. PASTIES
- Crust: Melt shortening in ... into a rectangle. Make meat into meat balls or ... 350 degrees for 1 hour.
Ingredients: 11 (carrots .. cheese .. flour .. parsley .. potatoes ...)
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- 9. PASTIES
- Sift together flour, baking powder and salt. Mix the remaining ingredients and stir into flour mixture. Chill dough. Roll out into 8" circles. Mix ...
Ingredients: 14 (egg .. flour .. juice .. meat .. salt ...)
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- 10. PASTY RECIPE
- Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
Ingredients: 17 (carrot .. carrots .. crisco .. crust .. flour .. meat ...)
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