|A Guide to Fresh Herbs|
|by G & R Publishing|
Want to be a better cook? Start with fresh herbs. Fresh herbs can be the star of any meal, add subtle layers of flavor and zest to otherwise munda...
1 - 10 of 48 for meat pasty
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Line pie plate ... crust. Layer in meat. Layer in ... 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
Mix dough and ... browned. Makes 8 pastys. To freeze: ... in 350 degree oven until brown, about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.
Cut round steak, potatoes and onions in small chunks, then combine them in large bowl. If homemade pie dough is used roll out to pie shapes. Half ...
Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ingredients ...
Mix crust ingredients. ... about 1/2 c meat mixture on each ... butter. Fold. Edges must be sealed. Prick with fork. Bake one hour or until brown and done.
Mix together for ... 1/8 inch thick. Scoop pasty mix into centers. Fold in half and seal closed. Cut a few slits on top. Bake at 350 degrees for 1 hour.
Melt butter and ... (in middle) of pasty. Brush top with milk. Repeat until all ingredients are gone. Bake for 1 hour at 400 degrees. Makes 6 jumbo pasties.
Crust: Melt shortening ... a rectangle. Make meat into meat balls ... like a pie crust. (Wet sides to seal if you need to). Cook at 350 degrees for 1 hour.
Sift together flour, baking powder and salt. Mix the remaining ingredients and stir into flour mixture. Chill dough. Roll out into 8" circles. Mix ...
Roll out pastry; ... onions, carrots, and meat on half of ... 30 minutes or until done. Serve with brown gravy or mushroom sauce. They are very good cold.
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