1 - 10 of 67 for meat pastry rolls
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Chop cranberries, raisins ... to 4 tablespoons. Roll out on floured ... mixture. Roll up like jelly roll. Bake in very hot oven, 450°F., for about 20 minutes.
This pie dough ... sugar. Using a pastry blender, cut in ... ingredients are moistened. Roll into a ball, ... icing or savory meat turnovers filled with ... street food classic.
Pastry is already in a rectangular shape, roll out, keeping the ... lengthwise. Take sausage meat with floured hands, ... golden and puffed. Eat hot or cold.
Clean and season ... of lump crab meat and some spinach ... crawfish and wrap pastry or crescent rolls around stuffing, exposing ... separate. Serves 6 to 8.
Sift and measure ... floured board. Knead, roll to 1/3" thickness ... oven. Before making pastry brown hamburger and ... spoon dip out meat mixture leaving sauce ... can tomato soup. Delicious.
Mix the sausage meat, sage and ... a floured surface, roll out the pastry to form a ... making 3 long rolls the same length ... and warm before serving.
Fry sausages slowly ... day ahead. Sausage meat can be used by forming into sausage-shaped rolls with hands dipped ... thoroughly. Roll out pastry on floured surface. ... be quite as crisp.
Thaw pastry 20 minutes. On a lightly floured surface roll to a 15 ... wide. Divide sausage meat into thirds; roll ... tightly. Chill the rolls for 1 hour. ... warm. Makes 60 appetizers.
Preheat oven to 425 degrees. Make pastry following recipe. Mix sausage meat and sage together ... a floured surface roll out the pastry ... making three long rolls the same length ... Store in airtight container.
Place beef, herbs, ... hopper of your meat grinder and, alternating ... set on 1. Roll out to a ... side. With a pastry brush, paint the ... fine cutting.... more texture.
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