|Food & Nutrition: Australia and New Zealand|
|by Edited by Mark L. Wahlqvist|
Widely regarded as the most authoritative introduction to nutrition and dietetics in the region, this comprehensive study offers an overview of th...
Results 1 - 10 of 202 for meat marinates
Blend all the ... pour over the meat. Place into ... strain the sauce. Slice meat; return to pan and pour over strained sauce. When hot it is ready to serve.
Mix all together. ... fish) in a marinate or dish with tight fitting lid. Pour marinate sauce over meat. Refrigerate 24 hours prior to baking or grilling!
Blend together, pour over meat. Let marinate several hours. Good with chicken, pork, flank steak for London Broil. Grill until desired doneness.
Mix, boil, let cool. Pour over meat. Leave for 4 to 5 hours. Afterwards sauce can be reboiled for 1 minute and stored in freezer or refrigerator.
Blend ingredients together. Cut steak in 1 inch cubes for shish-ka-bobs. Marinate overnight.
Combine all ingredients and pour over meat. Make enough sauce to cover meat.
Combine all ingredients. Pour over meat and marinate meat 2-24 hours. Great with pork chops!
Combine ingredients and mix well. Pour over meat and let marinate in refrigerate at least 2 hours. Good for 2 pounds of meat.
Mix all together, place meat in marinate overnight.
Put cut up meat in heavy duty ... meat above pan on rack and cook, covered for approximately 1 hour. The marinade can be used for chicken, beef or pork.
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