|Pizza: Calzone & Focaccia|
|by Maxine Clark|
Pizza is everyone's favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes.
1 - 10 of 202 for meat marinates
Combine all ingredients. Pour over meat and marinate meat 2-24 hours. Great with pork chops!
Combine all ingredients and pour over meat. Make enough sauce to cover meat.
Blend all the ... pour over the meat. Place into ... strain the sauce. Slice meat; return to pan and pour over strained sauce. When hot it is ready to serve.
Mix all together. ... fish) in a marinate or dish with tight fitting lid. Pour marinate sauce over meat. Refrigerate 24 hours prior to baking or grilling!
Combine ingredients and mix well. Pour over meat and let marinate in refrigerate at least 2 hours. Good for 2 pounds of meat.
Mix, boil, let cool. Pour over meat. Leave for 4 to 5 hours. Afterwards sauce can be reboiled for 1 minute and stored in freezer or refrigerator.
Mix all together, place meat in marinate overnight.
Blend ingredients together. Cut steak in 1 inch cubes for shish-ka-bobs. Marinate overnight.
Put cut up meat in heavy duty ... meat above pan on rack and cook, covered for approximately 1 hour. The marinade can be used for chicken, beef or pork.
Blend together, pour over meat. Let marinate several hours. Good with chicken, pork, flank steak for London Broil. Grill until desired doneness.
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